Sixty East

Fantastic food and mostly great desserts. The garlic knots are delicious and the stuffed mushrooms are spectacular. Seafood medley, the chicken and the veal parmigiana, and the lasagna were all delicious. Tiramisu was great, so was the chocolate cake. Strangely, the creme brulee was not--it was bad enough I didn't finish it and asked for a refund. Drinks were good, service was good. Atmosphere is a bit loud. Definitely recommend this place and will go back.

Arrived at 6:15pm on Friday. Had a 20 minute wait. The hostess was super cool. Said they would call us when our table came available. Had pizzas and they were really tasty. The photos are of the smaller personal sizes. Had chocolate cake for dessert, didn’t even get photos bc we were so excited to eat it RIGHT AWAY! lol it was delicious. Side note: Bathrooms were well kept.

First time here and I was hesitant to try it due to the reviews but my family insisted, as they love it. And I have to say- I was pleasantly surprised and I will be back. Everything we ate was fresh, hot and well made. Not one person had a negative thing to say about anything- from food to service. It is a loud place on a Friday night- but that is expected as everyone was enjoying themselves! We started with appetizers- the bruschetta, the clams, and the meatball sliders. My son devoured the bruschetta in record time and it was very fresh with olives, tomatoes, onions, tomatoes, and basil, on nice fresh bread drizzled with balsamic glaze. The clams were fantastic per my husband. The meatball sliders were equally great. Three gigantic meatballs on buns and they were fresh and hot. We agreed the meatballs were the best we have had at a restaurant since NYC. For entrees we had the braised short rib pizza, spicy shrimp diavolo, marinated grilled chicken salad/pasta fagiolo, spaghetti and meatballs, and the three cheese penne. All were fabulous. Highlights were the three cheese pasta, the short rib pizza and those meatballs! The soup and salad I ate were very fresh tasting and I loved the Chianti dressing. I could tell the chicken was freshly grilled for my salad and it was a great compliment to the dish. We did not have enough room for dessert and I regret not trying any of the tasty martinis. I will do so next time- because there will be a next time! Highly recommend you give this place a try!

This place pre pandemic was great. The pizza were always a bit dry but the pasta dish were excellent. In the last 6 months the food quality went down..we first thought it was lunch time and maybe different cook. We went back 2 more times on the evening and the pasta quality is not what he used to be, completely blend and not Al Dente at all. On the bright side the cocktail still great..unfortunately we won't go back. it is hard to find good italian cooking around here. 😕

We’ve been here a few times and have never been disappointed. Being from New Jersey, I’m a little picky with red sauces and I really like their. Their calamari is always cooked to perfection and flavorful. The 60 East pizza is out of this world. My mom who cooks many Italian dishes and never usually orders lasagna out, commends their lasagna. Last but certainly not least, their martinis are amazing. The toasted pear is not like anything I’ve ever had, actual coconut on the rim. Love having a good Italian place so close to home!