We had a wonderful experience at Driscoll's. From our friendly greeting at the door by the owner, to our wonderful server Zack, and the best of all our awesome food by chef Brendon. Great food with a nice atmosphere at a great price. ���
My daughter and I stopped for lunch yesterday after our trail hike.
I had a steak salad, and they easily substituted rice pilaf for the fries, my daughter had their Cobb salad, which was equally good.
Our server was attentive, the owner was friendly, and overall, the experience was nice, being able to dine outdoors on a 76 degree February day.
One suggestion, add some "light" or fat free dressing choices to your menu for the many health conscious customers.
My friend and I went to lunch yesterday and the food was fabulous hands down one of the best mushroom Swiss burgers I’ve had and the spinach dip was fantastic!! There was one lady working but she took care of our every needs perfectly really nice lady! The food came out hot I was very impressed will definitely be back for more!
Stopped there for dinner since we were in the area. Food was great as was service. Spinach dip, soups & salad was our choices. Wedding soup was both beautiful & delicious, still thinking about it, YUM! Everything freshly prepared, we cleaned our plates & even ordered some slider apps & Wisconsin cheddar soup to feed Dad/Hubby at home. Give it a shot & check out the specials & grab some dessert too!
Highly recommend! Weekend breakfast and specials, hubby had veggie omlet loaded with fresh veggies and gouda cheese . Perfect spot to grab a bite and walk the trail. Can't wait to try dinner there.
I had the strip steak, broccoli, mashed, cream of asparagus soup, potatoes and gravy. My friend had the steak hoagie with French fries. Dricoll and sons Cafe in a nice and clean place. The waitres was very polite and friendly. The café also has plenty of desserts to choose from.
This place is a terrific stop out in the middle of nothing. There is always a special that isn't on the menu. The Italian dishes seem to be their mainstay. I highly recommend the Chicken Romano. They do use green peppers in their sauce, so if that's not for you avoid the red sauce. The sandwiches, burgers, salads, soups - everything I've had has been good if not downright delicious. They make their own desserts which you see as soon as you step in the door in a case. The location is lovely. There is outdoor seating as well as enclosed porch and inside. Get a seat with a view of the woods and creek. Sit back and enjoy.
Update: we have visited quite a few times now. Desserts are just not good. They look good, but they're typically not fresh, they're dry, super sugary icing that is left to crystalize. I wouldn't serve them in that condition. When we complained & sent our plates back mostly full, only 1 dessert was refunded.
F. Christopher O'Leath
+5
This place is a diamond in the rough! The homestyle, made from scratch meals, soups and desserts are amazing! The service is great and there's no shortage of selections on the menu or behind the bar. Check this place out!
First few times were okay visits, but tonight was phenomenal!
Anthony was our server, at first it was a little rocky but then he turned the evening into a memorable dining experience!
Thank you again for the outstanding service and the cook for the crazy good 'Filet Oscars' , sides and bread🍞!
Tonight completely changed my take on this little gem of a cafe!!
My family and I love it here-great food, cool location (right off the yough trail, plus yough twister is right in front (so you can get icecream after I'd your not too full 😜) they have good bread, soups, really good dinners, tasty breakfast, really just go and try it for yourself!
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