Saltgrass Steak House

We always enjoy our meals at Saltgrass. Too bad the bacon wrapped quail legs were taken off the menu.. they were delicious. Steaks are always good and the carrot cake is Bomb! Bought one for my B-day and the half that was leftover we sliced and put in freezer bags. Frozen carrot cake is my new favorite!

Nice place comfortable booths. I had the rib-eye medium well, it was correctly cooked, juicy. Large portion. Properly cooked asparagus. The wait staff was attentive but not constantly hovering over me the way it happens in other places. They would keep an eye from afar and if we looked up and caught their eye they would come over to assist. That's the way it should be done instead of constantly coming over and interrupting you in mid-mouthful to ask if you want anything. Overall the menu was good, I think the appetizer selection was a little bit lacking. The potato soup was excellent. Just the right amount of a subtle spice A bit pricey, but it might just be the ridiculous Biden inflation that's affecting everything.

This was a hidden gem that I found in my travels. Hey! All you people down at Texas Roadhouse next door, uh, you're missing out!! There is ample parking here, super friendly staff, I was greeted as soon as I walked in. There is table service here and you pay your server when done. The ambiance here was really near, surely made me feel that I was in Texas. Joel tune manager stopped by to check on me, and I hadn't been seated very long at all. When the manager comes by to check on you, that's always a good thing. It shows their attention to detail. Joel brought me out some hot bread as well, which was fresh. My server had just gotten my drink order and my order right before he came out. So the bread came as my chicken tortilla soup hit. The soup was fantastic, avocado, zucchini seasoned up well, it was great. The tea here has a decent tea flavor. Even though it's light in color, it could be a bit darker to enhance the tea flavor. I ordered the chopsteak with cognac sauce and mushrooms with onions. This did not disappoint. This black Angus has some flavor, is super tender, and melted in my mouth. Real potatoes here, they have chunks in it. You can always tell you've got real potatoes when ya got chunks!! Joel told me that their meat was 8% USDA, meaning only 8 out of 100 cows measure up for their quality of beef requirements. That black Angus chopsteak proved it, too. I will be coming back for round two. If your in the area stop in and give this place a whirl, it's truly a hidden gem!! Two thumbs up!!

A little "classier" than other steakhouses, interior design is wooden while not that cowboy style. Food is fine, ordered 16oz RIBEYE, and asked for medium-rare, cooked properly while the meat itself is not that tender. Will give special remarks to their services, nice, warm, and welcoming, makes feel you're well taken care of.