Saltgrass Steak House

Mary was an awesome server who has her trade down perfectly! She was amazing! (Thanks Mary! ) Steaks here are as one would expect- perfectly prepared and cooked. Margaritas don't miss in the drink department. Just dive in and get the big one on the rocks!

This was a hidden gem that I found in my travels. Hey! All you people down at Texas Roadhouse next door, uh, you're missing out!! There is ample parking here, super friendly staff, I was greeted as soon as I walked in. There is table service here and you pay your server when done. The ambiance here was really near, surely made me feel that I was in Texas. Joel tune manager stopped by to check on me, and I hadn't been seated very long at all. When the manager comes by to check on you, that's always a good thing. It shows their attention to detail. Joel brought me out some hot bread as well, which was fresh. My server had just gotten my drink order and my order right before he came out. So the bread came as my chicken tortilla soup hit. The soup was fantastic, avocado, zucchini seasoned up well, it was great. The tea here has a decent tea flavor. Even though it's light in color, it could be a bit darker to enhance the tea flavor. I ordered the chopsteak with cognac sauce and mushrooms with onions. This did not disappoint. This black Angus has some flavor, is super tender, and melted in my mouth. Real potatoes here, they have chunks in it. You can always tell you've got real potatoes when ya got chunks!! Joel told me that their meat was 8% USDA, meaning only 8 out of 100 cows measure up for their quality of beef requirements. That black Angus chopsteak proved it, too. I will be coming back for round two. If your in the area stop in and give this place a whirl, it's truly a hidden gem!! Two thumbs up!!

Everyone knows the food is good here. But what you need to know is ask for Priscilla. She has a great demeanor and took really good care of us and her recommendation of the Mac & Cheese was spot on!! We'll be back.

A little "classier" than other steakhouses, interior design is wooden while not that cowboy style. Food is fine, ordered 16oz RIBEYE, and asked for medium-rare, cooked properly while the meat itself is not that tender. Will give special remarks to their services, nice, warm, and welcoming, makes feel you're well taken care of.

The service was impeccable. We had the best server ever by the name of Adriana Diaz. Ask for her when you come to this restaurant.