Review Saltgrass Steak House - El Paso

No doubt, one of THE best steak house. Elegant restaurant with delicious steak combo dishes. I ordered steak and cake. Crab cake was perfectly seasoned, perfectly cook and crispy on the outside. A perfect combo in my opinion. A must try: Steak and Cake combo.

Mary was an awesome server who has her trade down perfectly! She was amazing! (Thanks Mary! ) Steaks here are as one would expect- perfectly prepared and cooked. Margaritas don't miss in the drink department. Just dive in and get the big one on the rocks!

This was my 2nd time in a month here and the food and service is great .. the food was excellent.. atmosphere is mellow and quite not all busy and loud .. like that next door steak house ..

This was a hidden gem that I found in my travels. Hey! All you people down at Texas Roadhouse next door, uh, you're missing out!! There is ample parking here, super friendly staff, I was greeted as soon as I walked in. There is table service here and you pay your server when done. The ambiance here was really near, surely made me feel that I was in Texas. Joel tune manager stopped by to check on me, and I hadn't been seated very long at all. When the manager comes by to check on you, that's always a good thing. It shows their attention to detail. Joel brought me out some hot bread as well, which was fresh. My server had just gotten my drink order and my order right before he came out. So the bread came as my chicken tortilla soup hit. The soup was fantastic, avocado, zucchini seasoned up well, it was great. The tea here has a decent tea flavor. Even though it's light in color, it could be a bit darker to enhance the tea flavor. I ordered the chopsteak with cognac sauce and mushrooms with onions. This did not disappoint. This black Angus has some flavor, is super tender, and melted in my mouth. Real potatoes here, they have chunks in it. You can always tell you've got real potatoes when ya got chunks!! Joel told me that their meat was 8% USDA, meaning only 8 out of 100 cows measure up for their quality of beef requirements. That black Angus chopsteak proved it, too. I will be coming back for round two. If your in the area stop in and give this place a whirl, it's truly a hidden gem!! Two thumbs up!!

We had a good time. I do have to say for the price it's ok. Loved my pork chop and drinks but my husband's portions were small for the price. Our bartender was amazing she was so on top of everything. Her gin sour was awesome. I would go back just for that tink for sure!

Everyone knows the food is good here. But what you need to know is ask for Priscilla. She has a great demeanor and took really good care of us and her recommendation of the Mac & Cheese was spot on!! We'll be back.

We always enjoy our meals at Saltgrass. Too bad the bacon wrapped quail legs were taken off the menu.. they were delicious. Steaks are always good and the carrot cake is Bomb! Bought one for my B-day and the half that was leftover we sliced and put in freezer bags. Frozen carrot cake is my new favorite!

A little "classier" than other steakhouses, interior design is wooden while not that cowboy style. Food is fine, ordered 16oz RIBEYE, and asked for medium-rare, cooked properly while the meat itself is not that tender. Will give special remarks to their services, nice, warm, and welcoming, makes feel you're well taken care of.

Had a birthday dinner yesterday with the family. The wait staff was very attentive and genuinely happy to serve our table. Once the manager, Joel, heard we had a birthday, he came over to wish my dad a happy 85th birthday. The food was great and the drinks strong. Military discount accepted.

The service was impeccable. We had the best server ever by the name of Adriana Diaz. Ask for her when you come to this restaurant.

I love how clean the restaurant is. The waiter was very attentive and friendly. I had the ribeye with sweet potato fries and both were very delicious. The steak was perfectly cooked and seasoned (no steak sauce needed) I highly recommend the carrot cake, it's the best I've had in a while and it's huge!

My coworker and I were craving steak, so we came here. We were both hungry and the wait time was about an hour. We sat at the bar and had full service. I ordered a Caesar salad, a filet, shrimp, and tortilla soup. All were great. Staff was great. They were attentive. Steak was cooked perfectly. At the end, I decided to try the pumpkin cheesecake. Man. It was amazing. I will eat here again.

Nice place comfortable booths. I had the rib-eye medium well, it was correctly cooked, juicy. Large portion. Properly cooked asparagus. The wait staff was attentive but not constantly hovering over me the way it happens in other places. They would keep an eye from afar and if we looked up and caught their eye they would come over to assist. That's the way it should be done instead of constantly coming over and interrupting you in mid-mouthful to ask if you want anything. Overall the menu was good, I think the appetizer selection was a little bit lacking. The potato soup was excellent. Just the right amount of a subtle spice A bit pricey, but it might just be the ridiculous Biden inflation that's affecting everything.

$130 dlls for 2 steak dinners, vaquero tacos, fried pickles and 4 beers. The food is great, the wedge salad is to die for, the machine for draft beer wasn't working so we got bottled beer, the brisket tacos are a bit overpriced since its an order of only 2, but they are alright. We got pat's ribeye, one was undercooked and the other one was delicious, we got a full place replacement of the one that was undercooked. Its our third time here, its a great place, but overpriced i think.

My wife and I went here for the first time while visiting family, all I can say is this is a great place to go !!! The food was great, the recommended drink was fantastic ate appetizer was the perfect start. It all made for a wonderful night.