Bar Dojo

I finally made it here! My buddy and I came here after another place closed earlier than expected. I’m glad they did since this place has been on my radar for some time now. Not sure why I waited so long. Anyway, Sunday night around 8:15pm we came in and sat at the bar. Ordered from the happy hour menu and regular menu. Great food, friendly service and comfy atmosphere made a dark damp Sunday night rather memorable. We shall be back!

33$ for Shrimp in garlic sauce and uncle bens rice??? Hard pass!!! It was gross. I would have sent the dish back if I wasn’t there for a birthday. The service was fantastic. People who had the noodles at my table said they enjoyed their dish. If you want seafood worth the price, check out their sister restaurant called salt and iron or there is a restaurant called “charcoal” at the same price range. This was my second visit here. And definitely my last.

A gem in Edmonds, serving & creating outstanding fusion dishes melding Asian & Latin flavors. The pork belly in our ramen was sooo tender, with rich flavors. Pork dumplings rival that of Din Tai Fung; totally addictive & they're on the happy hour menu, which is the best way to sample the food. Highly recommended. Who puts Indian curry in a chicken taco? They do & it works so well. Freshest oysters with ginger/yuzu mignonette for a deal at happy hour, too. Don't miss desserts. My almond cake was light & fluffy & completely compatible with the lychee.

I could sense the server was upset that we came in as her last table before closing, and I hadn't been there so we took a while to order. When we finally got our order in she was short with us which was a bit of a bummer because we were there for a celebration. However, she warmed up. The food was very tasty. Ambience was good and it was clean. Highly recommend the dumplings, the avocado salad and the bulgogi tacos.

This is fantastic restaurant that is located pretty close to the Edmonds ferry terminal. My wife and I had a real hard time trying to decide what to eat off the menu since we thought everything looked so good! The cocktails were expertly made and well balanced! The food was absolutely fantastic especially the dumplings and the Kalua pork loco moco bowl was incredibly flavorful. I strongly recommend this restaurant