Sluurpy Quality Index
PROPRIETARY
Popularity
100/100
Quality
56/100
Data Completeness
61/100
Verified Dish
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Contact Information
📞
Phone:
+1 405-340-7427
🌐 Website:
http://www.stevesrib.com/
📍
Address:
1801 W Edmond Rd, Edmond
📷 Photos (11+)
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Photo 1 / 11
100%
Google Reviews
618
Google reviews
First time here tonight - amazing! Great service and excellent food! I had the rib and fish with Mac-n-cheese and onion rings. My husband had brisket with mashed potatoes and the best okra I’ve ever had. The cherry dessert is amazing!! We will be back! 👍🏻👍🏻
Google
I ordered the brisket sandwich which was very good. The brisket was tender and the barbecue sauce delicious! The fried okra was nice and crispy. Needed a little salt but otherwise good. I was disappointed with the catfish basket. I believe it was not catfish but some other type of fish. The mac and cheese was OK and the green beans needed a little help. Overall the food was good and service was great.
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Google
Met my husband for lunch today.
Food was over cooked. His burger was well done (ordered medium), came with no bottom bun, fries cold
My catfish was over cooked and hush puppies were burnt, the okra was cold
I give our waitress a 10, but the cook and food a 2 (and that’s being generous)
Google
This was our first visit to Steve's Rib. The ribs, pulled pork, slaw, baked beans, onion rings and okra are excellent! The ribs were the most tender, fall off the bones I've had in ages! The rings and okra were fresh, not frozen and super tasty. Prices were reasonable for the amount of food they served.
The only thing that I found a mistake, there were two BBQ sauce bottles on the table, one red the other clear. You'd think the red was hot and the clear regular. But they were the same, sweet molasses style. Very good, but would have liked a little hotter.
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Google
Got the rib diner w/ potato skins as an appetizer... Go there to pick it up... They said they haven't had the potato skins in a while. I ask them if they are off the menu now or what and he said they haven't had them shipped in. They are just potatoes how do you not have them??anyways I get buffalo chicken... its what you would expect not bad but nothing special. Get home and my sides are wrong I ordered baked beans and okra and I got mash potatoes and corn. Corn was alright kind of hard to mess that up and potatoes didn't even try them cause they were cold and I could see they were lumpy like cafeteria mash potatoes. Ribs were decent but nothing special, THEY GAVE ME NO BBQ SAUCE!! A BBQ place that doesn't give you sauce..... They weren't even busy or anything. Their ice tea was good.
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Google
The food and service were great. Our chef came out and gave us a little tour of the beautiful artwork done by Steve himself. Would add some pictures but my camera isn't working. Enjoyed ourselves immensely!
Google
I would like to take a moment and give Steve's Rib the recognition that they deserve. The food is always great, the service is excellent and they pride themselves in employing likewise people. Steve's Rib is by far the best barbecue restaurant to eat at in comparison to home cooking. Hands down this is the place to dine at, or even choose the catering option and is also very family friendly.
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Google
Look, it’s my favorite burger in the metro (I know it’s a bbq place, don’t @ me). Absolutely fantastic smoked burger patty and about the only steak fries I like. Since they’ve stopped using servers inside the restaurant (bummer), I thought I’d start using the drive through again after not having used it for a long time. I was then told they don’t serve burgers in the drive through, even though it was on the drive through menu behind the restaurant and I have gotten them multiple times previously in the drive through. I get that policies and offerings change, but do a better job illustrating that, at least cover them up on the menu FOR the drive through. I would’ve called ahead and ordered to go if I’d known it would be a problem. Maybe also train the staff, while getting everyone acclimated to the change, that if it’s 4:30 on a Thursday and not a soul in the drive through other than the person ordering and it already takes 15 minutes to get food out the window, that they can maybe make an exception and throw in a burger that you already serve inside anyway. Clear signage and a more attuned staff would have made this experience a lot better. Having said that, I’m sure the burgers are still great, but how would I know?
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Google
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