Catch 22

Their crab cakes or "Crabby Patties" as there called on the menu are very delicious and a great plate presentation as you can see. The scallops were super good and my wife had the shark fillet and was wonderful as well. Place looks small from outside but lots of seating inside so if parking lot looks full don't hesitate to stop. Will deffinitly be going back.

This was literally the worst meal and service I've ever had at a restaurant. We got there and the restaurant was fairly busy but not overly so. It took 25 minutes for us to even be greeted by our server and over 40 minutes to get our drinks. By the time we ordered we had been there nearly an hour. I ordered the seafood pasta which was $26. What I got was mushy pasta with overcooked scallops and shrimp, and all you could taste was the imitation crab that made up the majority of the seafood in the dish. I couldn't eat more than a few bites. My husband ordered a New York strip, medium well. It was raw in the middle and burnt on the edges. He said it tasted freezer burnt. The fries were fine. We would've complained if we wanted to wait another hour for replacements. We hardly saw our server and we just decided to pay and go since we had already been there almost 2 hours.

We wanted to like this place. The coconut shrimp was good. My wife got the scallops which were good alone. Everything under them was nasty. I got the chicken Parmesan. That whole dish was absolute trash. We didn’t have the heart to complain the food was so terrible. We spent almost $100 with tip on food we hated. It’s an honest review from people who live up north and know good food.

The waitress was excellent and food delicious! I had the fillet and it was cooked perfectly. I also had the donut dessert that the waitress said she loved, which I completely agree with her after eating it. We went late on a Friday night and we got right in. I definitely recommend this restaurant to have a little finer dinning that is in the area.

Wonderful atmosphere, really varied menu. I had the salmon and it was perfectly prepared, nice seasonings and very moist. My husband had a steak and it arrived exactly as ordered. The service was great, our waiter was Colin. He was attentive without being annoying. It was my birthday, and he brought me a special desert. It was a fabulous evening and I hope to return soon.

The food was all very delicious and the service was very good; shrimp pesto, cheese curds, tuna avocado app, clam chowder(couldve been thicker) that was very good but only came with one piece of fish for $14 which is ridiculous, it should be all you can eat or at least a 3 piece, I left hungry after 2 appetizers, soup, bread, my fish and finishing another entree. All fish fry should be all you can eat or what's the point

This was our first time here and the two female bartenders set the atmosphere. They were upbeat and very personable. They were helpful in food choices and very knowledgeable in the specials as well as what was on the menu. Willing to help with food choices if you are needing suggestions. They are meticulous in making sure your drink orders are perfect so that you can enjoy the entire dining experience. The special dinner that my husband ordered was a whiskey shrimp over risotto which he found to be kind of bland, missing on the "whiskey" part of the name. The younger female bartender asked for his opinion as this was a newer dish. He explained that, when ordering a dish that has a flavoring in the name, one should be able to taste the flavor (whiskey shrimp should have, at the very least, a hint of whiskey taste) she agreed, thanked him for his feedback and stated that she would definitely let the chef know. Class act staff, atmosphere, food and drinks!!! Appetzier and soup we ordered were AMAZING!!! Seared tuna with avocado and the french onion soup!!