The best Chinese food I’ve ever had! And the service was wonderful, the staff were welcoming and we were never kept waiting. I was a little intimidated by the menu but I bet I could’ve ordered anything and it would’ve been good. The sea bass (pictured) was so juicy and tender, I’ve never had such a delicious piece of fish. We spent about $118 on three appetizers and the sea bass -including a 25% tip because again, the service and atmosphere were incredible.
High quality dim sum place. They give you a list and you choose which dim sum you want. They make it for you in the kitchen fresh. They bring it out pretty quickly.
Good food. I went here with my family. The atmosphere is very family-friendly. It's a little bit loud but good enough to hear conversation nearby. Decor is upscale in the place is brightly lit.
This place is a little on the expensive side but I think it is worth it.
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I don’t dine at Mayflower often and usually I think of the place for its dim sum. We were invited to dinner by a friend and got to try its dinner menu for the second time in more than a decade of living in Dublin.
I’m glad we had dinner here. I was quite impressed by its food. The dish that stood out and took me by complete surprise was the baked beef ribs in house special sauce. The bone next to the beef was a good presentation as I almost thought it could have been bone marrow and I salivated uncontrollably. The beef pieces were so juicy and tender that I was in disbelief. It had a perfect combination of fat and lean meats. I think I could have finished that dish myself, but of course… I had to share. Lol. I did not expect much from the sweet and sour sole filet, but the fish tasted great. It was so easy to pop those pieces in my mouth. I also liked most of the BBQ combo platter, and especially the roasted duck. Think I would get roasted duck from this place now. The hot and sour seafood soup was the least of my favorite - I do eat spicy food, but I didn’t care much for the spiciness in this soup as it overpowered the rest of the soup. I like seafood with tofu pot, but compared with the rest of the dishes, this dish just seemed ordinary. Still tasted great with large squid, shrimp, and scallop pieces.
I did not pay for this meal so I cannot comment on its value, but I must say that I liked the food quality. It must not have been cheap, but to enjoy a meal like this once in a while is worthwhile - 4.5 stars!
My friend took me here, and it was a wonderful experience. Had some really good Cantonese dishes. Fresh shrimp, a house special rib dish, fried rice with scallops and shrimp, and a poached rick cod. Absolutely dicious way to end the day after two rounds of golf in Livermore valley.
Finally got a chance to grab some dim sum this morning driving through the area. Gotta say everything was yummy. The chili dip sauce was 🔥. I'm definitely coming back to try the other dim sum here. All the seafood you want available here.
Delicious Chinese restaurant serving all the standard Dim Sum staples you've come to expect. Some of my favorite dishes here include the fried bean curd skin, beef tripe, chicken sticky rice, egg tarts. The stir-fried veggies we ordered were very large portions. Everything here was good and I don't think you can go wrong. Plenty of parking and the food came out quickly and service was courteous.
Expensive but top level service and food quality. Would highly recommend.
Really good dim sum! Great lau saa bao and turnip cake!
Love their dim sum but a bit too oily. Love their salted egg buns and different kinds of dumplings (photo only shown our one time) Some dishes were just ok, didn’t like their dried scallop crab vermicelli. Suggest to dine in, taking home is not the same
Dim sum here’s delicious. No push carts. You circle what you want on a menu and it came out quick. Staff are nice and great service.
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