Great cheese plate and next to a bar, bakery, and ice cream in a casual setting
I love Culture Meat and Cheese. The Pastrami/Swiss and the turkey/smoked Gouda sandwiches are wonderful as are all of their sandwiches.
Best French dip I’ve ever had, no exaggeration here. I asked the person taking my order (his name is Shea and he also made the work of art sandwich for me) if I should get the Cuban or French dip without hesitation he said French dip. I trusted him and do not regret it. The bread is soft, crispy, easy to bite through and not too much of it. The meat is super tender, shaved thin, layered and delicious. The onions, cheese, aioli and au jus all combine to give such a satisfying and rich flavor. Chef’s kiss. This is a great sandwich!
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This was a solid breakfast sandwich. Probably one of the better I’ve had in the city, to be perfectly honest. The eggs were perfectly fluffed, their bacon was salty and crisp with a pleasant crunch. The cheese was a perfect addition and not overpowering like many sharp cheddars are. Bagel was soft, chewy and a suitable representation of a NY style bagel. In fact, had I not known where I was, I’d have never known this wasn’t a bagel sandwich you didn’t grab from a Jewish deli walking down any street in Manhattan.
That said, knowing better…. This most DEFINITELY WASN’T that. This place almost deserves 5 stars. It was wonderful. The simple fact that I paid FIFTEEN DOLLARS for a breakfast sandwich that I’ve never seen cost more than 8ish in New York is the reason it’s getting 4 stars. It’s pricey. You’re paying a ridiculous premium for a sandwich that we’re you to build at home, or leave down town to get, would cost you less than 7 dollars (5 at home, even with a premium bagel).
Picture is a generic breakfast sandwich that closely represents theirs (I forgot to snap one).
Soo good. Nothing beats a fresh, delicious grilled cheese sandwich with some piping hot tomato soup on a cold snowy day in Denver. The market is loud and overwhelming so I’m glad I found this cozy little nook.
The grilled cheese is made on a toast, crunchy baguette. It came with a really fresh and tasty side salad. Pricey but the freshness makes it worth it. 10/10.
Everything was delicious! , I tried the BEC Bagel and was delicious! Fast and Cheap. Flavours are amazing. Prices are reasonable. Staff are friendly and nice
Yoooooo! This place is 🔥🔥🔥! Between two of us, we split a small plate and it was a sizable “snack”. We came after the baseball game, grabbed some drinks at the next stall over and split the small plate. It was great! Lots of different meat samples. Flavors (and specifically ally VARIETY of flavors and textures) were POPPIN’!!! Really pleased with our decision to come here. Will come back here when I’m feeling the charcuterie itch!
I love going here for breakfast. Culture Meat & Cheese is in the Denver Central Market and they have one of the best breakfast sandwiches I’ve ever eaten. I get the bacon, egg and smoked Gouda on an everything bagel. It’s delicious.
I had a spicy Cuban. It came with a great little side salad. The bread was delicious and the ingredients top notch. I sat at the counter and the chefs made sure I was happy with the food. My wife truly enjoyed her sandwich as well.
Stopped in during a quick visit and wow this bread was unbeatable. So good. Grilled cheese and tomato soup are so simple but they made it stand out.
This a great option for sharing with friends over drinks in the evening. I split the small board with one other friend and it was the perfect amount of food. There’s something special about snacking on a cheese board that helps conversation carry on for hours. I’d definitely recommend this place.
My wife and I were randomly traveling Denver and we discovered this little cheese place in central market and they had the best Pastrami sandwich. They mainly expertise in cheese and cheese boards but their pastrami sandwich is a must try. The sandwich had a good amount of coleslaw which balances the meat. The sandwiches are made to order so it is made fresh and tastes soo good. My wife ordered spicy cuban which was made in a baguette and i personally didn’t like it because the bread was like rock. But i returned there only to have the pastrami sandwich so if you’re in Denver give it a try.
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