Narrative

Sometimes hotel restaurants are sub-par but not this spot; I was pleasantly surprised when I stopped in for brunch. The bartender, Mackenzie, was friendly and accommodating; she even made local suggestions which was super helpful for non-natives. My Eggs Benny came out quickly and my bloody was spicy; what more could you ask for?!

Our SECOND server, Mariah, absolutely made our evening! The food was spectacular, especially the BBQ baby carrots and the cheesecake. The butternut squash soup was also amazing. We would drive a thousand miles for the rolls and butter alone (thankfully, we live in Denver). The manager (with the beautiful gauges) stopped by our table and had a marvelous conversation with us!

I stay at the attached hotel every week so I am very familiar with the restaurant. Food is consistently great breakfast and dinner. Cocktails are well made and there is a great bourbon selection. Mackenzie is a great bartender/sever. Very thoughtful when taking my order and making just the right amount of conversation. Defiantly recommend if you are looking for cas restaurant in CCreek w great food and lively bar. Go Mackenzie!!

Wow. First time here. We were very in need of a quality date night. The food, the wine selection, and the overall level of attention to service was outstanding from our server, Dawson - enough so, that we made a point to comment with the manager on duty, Alice, whom is also very personable and pleasant. Excited to try more of the menu next time!

We stayed at the Jacquard hotel in Cherry Creek North and dined at their restaurant, Narrative for dinner during our stay. The place was packed, and we were seated in the main dining room. The aesthetic of the restaurant was airy with clean lines and a white bookshelf wall display as a main focal point. Our server Mariah was fantastic! She recommended each item we ordered and knew the menu inside and out. The Lobster Corndogs were served with jalapeño hot sauce & smoked pepper honey. The Tuna Poke was made with avocado, sesame ponzu, green onion, yuzu kusho, & furikake rice crackers. This starter was fresh & bright - the tender fish, creamy avocado, and delicately crisp rice crackers had a really good texture combination. The Caesar Salad was made with romaine, shaved pecorino, buttered panko, & cured egg yolk. This was one of the best Caesar salads we have had in Denver - the shaved pecorino generously coated each leaf of the crisp lettuce. The Braised Short Rib was made with mascarpone polenta, roasted mushrooms, hazelnut, & orange mustarda. The short rib was so tender it fell apart under our forks. It had a robust flavor of succulent beef and combined with the mascarpone polenta, it made for decadent bites. The Diver Scallops were made with butternut squash, parsnip, roasted apple, & cider gastrique.

I had an exceptional experience at Narrative Restaurant's bar, and I want to highlight the outstanding bartenders, Mackenzie and Becca. Mackenzie, with her expertise, crafted a customized dairy-free espresso martini with hazelnut undertones that exceeded my expectations. Becca, equally impressive, showcased her mixology skills and provided exceptional service. The combined talents of Mackenzie and Becca truly elevated my evening. If you find yourself at Narrative, seek out these exceptional bartenders for a delightful and memorable experience. Here's to the fantastic team at the bar!

My family and I ate here on Thanksgiving. We had an incredible experience all the way from the atmosphere and service to the food and cocktails. We are still talking about the Thanksgiving meal days later and are now contemplating going out to eat on Thanksgiving from now on. I absolutely cannot wait to dine with Narrative again during my next trip to Denver!

This is great place for dinner in Cherry Creek - the atmosphere and service is top notch We had the Baby Kale Salad and the Tuna Poke and we highly recommend both we loved it so much we went back and ordered the exact same thing a couple of days later But the true star of the show is their Sweet Potato sides it is cooked to perfection! Also they have great gluten free options if that is your vibe And shout out to Erica at the bar she was great!

We had a chance to visit this restaurant yesterday just for couple of drinks and appetizers. We ordered tuna tartare and beef tartar. The food was absolutely spectacular! Very new approach to well known dishes. I loved it so much that I asked the manager to meet the chef. Brandon was so young and so creative! He offered us to try a new dish on a menu - tiny puff pastry pockets with tahini filling and sauce. I literally wanted to lick the plate. )) It was so good! The cocktails were amazing too. My husband loved a classic old fashioned (it had a real shaved ice, which is very rare these days to see anywhere). My Cosmo was beautiful and very well done as well. Really nice plates and glasses. I will come to this restaurant again and again. So much to try and to experience! Thank you!