Dio Mio

3264 Larimer St, 80205-3979 - Denver
Recommended by Sluurpy: 2025 2024 2021
🏆 #765 of 2071 restaurants in Denver
Updated on
€€ Italian
★★★★★ ★★★★★
4.1/5
910 recommendations

Sluurpy Quality Index

PROPRIETARY
Popularity
100/100
Quality
66/100
Data Completeness
61/100

Verified Dish

Add Missing Dish

4.1/5
Sluurpometro: 82/100
Sluurpy Score
910 total reviews
TA Trip
4.0/5
28 reviews
G Google
4.3/5
789 reviews
F Facebook
4.0/5
78 reviews
G Grubhub
4.0/5
15 reviews

Rating distribution

5★
10
4★
10
3★
4
2★
2
1★
2
🚚 Delivery 🥡 Takeout 🍽️ Dine-in 🍺 Alcohol 🍹 Cocktails 🍷 Wine 📅 Reservations Wheelchair accessible Accessible restroom 😊 Casual 🛋️ Cozy

💬 What people say

Cacio e pepe 45 Rigatoni 35 Happy hour 34 Radiatori 22 Sourdough 21 Squid ink 20 Concept 13 Brussel sprouts 13

Contact Information

📞 Phone: +1 303-562-1965
📍 Address: 3264 Larimer St, Denver

🕐 Opening Hours

Closed Opens at 04:00 PM
Monday1 04:00 PM - 09:00 PM
Tuesday2 04:00 PM - 09:00 PM
Wednesday3 04:00 PM - 09:00 PM
Thursday4 04:00 PM - 10:00 PM
Friday5 04:00 PM - 10:00 PM
Saturday6 Closed
Sunday7 Closed

Google Reviews

4.3/5
★★★★
789 Google reviews
D

Dylan Ramey

★★★★☆ 4/5
Overall great food! It was a very busy night and we stayed at the counter for a while. The meat balls with the spaghetti were great! The wine selection was decent. The only downside was the heat inside of the restaurant kinda felt like a furnace was right beneath us.
Google
C

C P

★★★★★ 5/5
Best spaghetti and meatballs I’ve ever had in my life, didn’t know it could possibly be that good. Those handmade noodles (and I also assume the bread too?) really made me go “my god this is good pasta”. Appetizers were also delicious. Service was great. Will definitely come back for happy hour menu (admittedly maybe not outside of that from a price perspective).
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Google
D

Doug Melvin

★★★★★ 5/5
The food was fantastic and the space was comfortable. The look was definitely trying to be sophisticated. The service was good from the customer service perspective, but it was a bit inefficient. Instead of needing to go up to the counter for all orders, if we could order food via the QR code, even if you need to buy alcohol in person with ID, it would mean shorter lines at the counter.
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Google
B

Brooke Warren

★★★★☆ 4/5
The fresh made pasta and bread were delicious although the Brussels sprout appetizer was our absolute favorite. Pasta portion sizes and staff were great! The only note I would make is that their dessert portions are very small, but the prices did not indicate that. Definitely worth stopping in for happy hour!
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Google
K

Katie Strohl

★★★★★ 5/5
The rigatoni dish is something I dream of. The cacio e pepe is an elevated simple dish. The cocktails, people, and of course the food, is amazing. I do not live in Denver but my sister does and I come here at least once when I visit. The pasta is perfectly Al dente and the Brussel sprouts are balanced with sweet and crispy. 10000/10 recommend.
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Google
B

Brianna Reichling

★★★★★ 5/5
Service was amazing! Love the counter service concept. Everything we ordered was delish. I’d definitely go back!
Google
E

Erin Hepp

★★★★★ 5/5
This is one of my favorite restaurants in Denver! The food is always soo good and fresh. The happy hour deals are a steal! And the atmosphere is top notch.
Google
J

Josh Hepp

★★★★☆ 4/5
Food is great. Service is great. It’s a great place for homemade pasta. It’s not traditional table service, you order at the counter. There are no reservations. The wine bottles are half off on Wednesday
Google
T

Tiffany Morgan

★★★★★ 5/5
Lovely little gem in RiNo! Breads and pastas made in house daily. Yes please! Prosciutto app was wonderful. Cesar salad big enough for 3. Spaghetti was not as dense as you might expect and not drowned in sauce either. Perfectly made, cooked and taste! Chef kiss! Fun little date spot!
Google
M

Max Song

★★★★★ 5/5
As a seattelite this place felt like home. The dishes take an existing well like concept and add their own twist. Each dish has their own personality. The house sourdough brought a fresh take on bread and cheese combo. For the carbonara the sauce felt rich, creamy, decadent. The peas added a nice hint of sweetness. The mezzi rigatoni was generously portioned. The jalapeños complemented the rigatoni with a perfect tartness and the sauce was well proportioned. It’s a little on the pricier side, but the perfect spot for a date or night out and the food and service is definitely worth it.
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