Uno Pizzeria & Grill

My party of 7 others and I showed up an hour before close. Front of house staff was reluctant to seat us until talking to the manager. Manager welcomed us in with a smile. We were seated at a very spacious table which doesn't happen at other restaurants. Our waiter (Kyle) was the best we have encountered in a long time. He was very friendly, he checked on us often and never seemed annoyed with all our requests. Food was amazing, delicious and served quickly. Manager was extremely pleasant even though we finished up afterhours. So glad we decided to give this place another chance after our bad experience 2 years ago. Best dish by far was the Deep Dish Ravioli Lasagna.

We arrived about an hour before closing with a party of six and 2 small children. The Hostess was some what rude stating you know we close in an hour right? The Hostess spoke to the manager who told her to seat us. The waiter was awesome answer all our questions and was knowledgeable about the menu. Took our order and returned right away with our drinks. We never had to ask for refills or anything else. He very friendly and on top of everything. The restaurant was fairly busy when we were there Manager was friendly and checked with us a couple of times to make sure everything was good. I was apprehensive about coming to this restaurant due to a prior experience about two years ago. Food was lackluster and service sucked. But after tonight will definitely be coming back again.

I came by this place craving some Chicago deep dish pizza but the pizza did not taste the same as it does at other Unos around the country. The crust was a little drier and not as buttery and flaky as I'm used to. Maybe someone from management can explain what's the difference. None the less i still got my pizza and beer.

We got there at 4pm on a weekday. The place was pretty quiet and near other hotels. The restaurant had a pretty good atmosphere, pretty quiet for the time we went in. We ordered the built it yourself deep dish pizza. The waitress was very accommodating by letting us order half and half; then add half ingredients on one side and half ingredients on the other. We were able to try a great tasting deep dish pizza, however this was our first ever so do not have previous experiences to compare to. Altogether come check this place out and give them a try if you have not.

This was possibly the best pizza I’ve ever had. I ordered mozzarella sticks and a thin crust Margherita (with onions) pizza which were DELICIOUS. I am from out of town and I would definitely come back to Denver for the pizza again. The staff was friendly. However, I asked for a light beer with a bit of a punch and they offered me what tasted like beer watered down to the max. But my positive review comes solely from how amazing the food was.10/10