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There is so much to say about this eatery. The most important thing to say is: This is a must try experience! The service is great. Vinnie the hostess. Number one! He was very helpful, accurate and on point with his duties. His happy-go-lucky demeanor made you want to try this restaurant if nothing else did. He earned 5 ⭐'s alone. The food! The food is great. Green go. Red stop. We couldn't eat any more. They offer 20 different meats for you to try. From beef, to pork to lamb. We tried em all. Luis and the others would bring out various meats. Tell you what each were. Try or not try would be da question. All of them were great. For me all the lamb and beef had to be tried. No, I don't eat pork. I even tried chicken hearts. Anything beef or lamb glazed or unglazed. Garlic or not was on point. We were stuffed! We had to throw in the towel after trying the meats and stuffing ourselves with the salad and the alfredo. The salad bar was loaded. You can't go wrong with just the salad bar either. The bar! The bartenders were helpful with your choice of drinks. From traditional Brazilian drinks to Hennessy margaritas. You definitely get your money's worth. They offer a package deal that includes trying all the meats unlimited and the unlimited salad bar. Or you can do one without the other. I suggest you do both unlimited. It is completely worth it!
Server was excellent! Really friendly and chatty. I was visiting denver and she offered other recommendations too. Food was brilliant! Salad bar and hot food was delicious (the potatoes especially) and they brought the meat round at good intervals, not too quick and not slow.
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I'm here solo right now and I'm so freaking full of amazing meats. Immediately after I turned my little sign green side up after I got close to finishing my small salad from the salad bar (that I would come back and get by itself) I was BOMBARDED with varied and delicious meats. Beef rib, tri-tip, pork ribs, lamb, beef tenderloin, chicken and pork in various flavors, Brazilian sausage, sirloin... I ate so much and it was all amazing. I'm currently having a Caipirinha for dessert and it is easily the best one I've ever had and I have had at least a few dozen in my lifetime.
Really impressed with the quality, value, and generous portions. After I turned my sign sideways and gave up one of the gouchos came around and said "cmon man you can do one more delicious slice of beef rib cant you?"
Maybe it's because it's a Tuesday and I'm here by myself but I'm so pleased with the service and portions of meat and the fantastic quality of everything including the salad bar.
Jonathan, who I just learned is the manager, greeted, sat, and served me and he was AMAZING as were all of the many staff who served me.
It was busy, I can see why. Service was fantastic. Everything was so quick. There were tons of options for food between the buffet and the meats. I loved the inside of the building. It was gorgeous. It was loud inside- but that seemed normal, tables next to each other talking to each other. Very friendly, open environment. Lots of laughter. It just seemed like a nice place to congregate. Get to know people and have a good time with good food.
Courtney Barnaby (Rudisill)
+4
Really gone downhill with the service. The gauchos were great, but the rest of the wait staff was struggling to even fill water glasses (we asked 4 times). Some of the meat was under and some over done. We'll stick to the Ft. Collins location where neither has ever been a problem.
1st time there and it was so good!! Experience is unlike any other. Meat after meat after meat and it was all great!! Chicken, pork, steak, brisket!
Always love a Brazilian steakhouse, rodizios is pretty good we do visit frequently however seating is always a nightmare even of you have reservations hosts are very unorganized takes long while to get your drinks from the bar always has no clue why..... and coupons and birthday pricing that they give you usually only balence out to like 10 dollars off of price witch is really nothing at all for the price and variety I would say go to texas de brazil better options all around there but the atmosphere and location of rodizio's is pretty amazing.
I call this place gluten free heaven! Of course there are things there that have gluten but there are so many options for those of us who live a GF lifestyle. I have been going here for over 8 years and never had a bad experience. I highly recommend Rodizio to everyone! Can't wait to come back soon. <3
Excellent service & Excellent food.
Also at a better price than competitor restaurants with the same ideas.
This specific Rodizio was being ran by Morgan Sapp well my wife & I were having our anniversary dinner.
Such an efficient & friendly team made our evening so much better. I recommend this spot for great food & an easy atmosphere.
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I will say that I think 4 stars is a generous rating for this establishment - I almost gave a three star rating, but the bottomless, sweet, fried bananas cinched the four-star rating, hah. Plus the drinks are super solid and the flan was great. Service was good.
I've been to four different Brazilian steakhouse restaurants and this is hands down the most casual Brazilian steakhouse I've ever been to - not in what I'd consider to be a good way. The pricing is comparable to some very fancy Brazilian steakhouses I've been to.
The biggest issue I had (and which was the biggest contributor to a "casual" feel) was with the seating. We were packed in like sardines, the table next to me may as well have been sitting at our table and I may as well have joined their conversation since it was right within an arm's reach, and it was hard to navigate through the close tables to the salad bar without getting really into other people's bubbles. I shouldn't have to stop and think about how I'm gonna get through a crowd of tables.
I also found the meat service/rotation to be quite slow and redundant compared to my experiences at other Brazilian steakhouses. Definitely made me question the worth-it-ness of the pricing. For example, we were offered one type of meat 4 times in one meal service and at the end were offered a specific type of meat that had only come around that one time during our meal.
I'm not local to Colorado, so my continued patronage is a moot point, but I'll say that when I return for a visit I will first try the other Brazilian steakhouse option(s) before returning here. Still a great meal though!
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