Food tasted amazing.I loved the Pork bun and Octopus fritter. Server was amazing. Atmosphere was great and food came about as quickly as possible. Nice location. Parking was slightly harder to find but not difficult a few blocks away. Inside was dimly light but not dark in the evening.
Great all around. The food was incredible and so flavorful but not too filling. While we had lots of small bites and shared an entree and salad in a group of five we felt perfectly full, fulfilled but not overstuffed. Our server Jack went above and beyond and made the experience even more enjoyable. Getting the soup dumplings is a must! We’ll absolutely be back!
We stopped for lunch since it looked busy and the food did not disappoint. Also our waiter Brian gave great recommendations and we loved his recommendations. We have never been to Denver and he even surprised with a handwritten list of a few other recommendations to try around Denver. It was very thoughtful of him!
Good vibe. Lovely decor, food was pretty good but relatively Americanized rather than the “modern Asian” I was expecting. The servers were amazingly sweet and got us in quickly. Also the tables were good and spacious enough. Also we ordered zucchini tempura and they also fried lemon wheels… literally cut lemons and fried them. Seed and all. Quite strange. Apparently they are edible but it’s just bitter lemon rind and sour pulp with no juice.
Had an excellent experience and meal my first time at ChoLon. Friends had been raving about the flavors here so I had to come check it out. Not pictured are the French onion soup dumplings that I inhaled. the Brussel sprouts had a sweet and zing-y flavor with a little spicy. The eggplant was a favorite as well with multi level texture and flavors. The nap buns were clearly delicious as noted by the bite before the picture. Come check this place out for a flavor bomb experience.
Sat for dinner in a reserved party of 5 on a Saturday night. It was very busy so service was a little slow. The decor is classy, and the staff professional and attentive. The food was excellent. The wine selection was also very good.
The soup filled dumplings and kimchi fried rice with waygu were definite highlights.
The biggest downside here is how loud this place is. Its like being at a bar. But the food is amazing. We get the "General Chos's", Chinese Chicken soup dumplings, the Kaya Toast, Stir-fried Malaysian noodles, Michelle's Scallion Pancake. All were very tasty, the Kaya Toast, was a sweet and salty cheese bread that you dip into frothed egg, it is a sweat appetizers. The Scallion pancake, was very tasty, very much like a traditional scallion pancake but cut into strips and what seems to be fried. the soup dumplings, were just a simple chicken soup dumpling, but it was done well. The Malaysian noodles are an extremely wide noodle almost like a lasagna noodle, which are mixed with a general stir fry mix, all together made for a great dish. For dessert we got the palisade peach cobbler, which is not what you think of as a cobbler, but it was still very tasty.
Best birthday dinner experience in a long time. Abby was a very attentive server and paid great detail to our needs. Will come back again soon!
Great atmosphere, our server was so sweet, and most importantly the food was delicious! French onion soup wontons, we’re so good!! The calamari was amazing!
Thank Abi for wonderful service and recommendations! My husband dislikes onions and she went above and beyond to mark all of the items on the menu with/ without onion. We tried the fried rice, the skewers, the octopus and a few drinks. Fried rice was a bit salty for me. Their crème brûlée was delicious! We found this place as an iconic restaurant in downtown Denver.
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