Henry's

I went to dinner here last night and it was really fun. I had the mojo chicken chop and the special app which was bruscetta with burrata. They make their own Balsamic glaze its wonderful. The manager Drew was so attentive to us and also the assistant Mgr Steven. We sat at a booth in the bar and both bartenders took great care of us. The environment was relaxed and casual. They both made us laugh. Food The chicken alone was delicious then dipping it in their homemade chimmichuri sauce was like wow in your mouth. I loved the bruscetta and my family had lobster bisque, encrusted halibut and the dinner special veal bolganaise. I tried both their entrees and they both were good. I don't eat veal or fish but if I did like the flavors. The paperdale pasta was perfect. My martinis were excellent. I had the strawberry basil martini and with dessert the chocolate dream. For dessert we tried the flourless chocolate cake. It was like fudge and the homemade Whipped cream so soft. If you're looking for good food and a very happy staff that keeps things light, then this place is worth trying out.

Just had a great meal at Henry’s. We were seated right away by our server Jason. Food came out quick and hot. Jason was very attentive and professional. He recommended the pork chop and trout which was great! Food was delicious and service even better. Will definitely come again and ask for Jason!

My family and I had a 5:45 reservation. We were geeeted and sat promptly by our pleasant hostesses. Our server, Rebecca, offered us drinks, making us aware that we were within the happy hour prices. We decided to order wine and cocktails. We ordered shrimp cocktail for an appetizer and chicken cordon bleu, Thanksgiving dinner and pecan trout for our entrees. Everything was delicious, We will definitely be back. Food, service, and hospitality 5 stars!!

came in on Friday night ... the servers were barely ok and mine seemed to be on the rude end of the spectrum, asked for a manager and he refused me a new server saying they work in sections. I almost left... finally though when we got our food it was delicious... started deserts and achef Michael was greeting tables and asking about our dinner selections. he was amazing... must have spoke with him for a good 10 minutes. this is the only reason you got 4 stars