Las Brasas

Simply put - a hidden gem. Everything from customer service to taste of food was amazing. The food is flavorful and fresh. You can tell it’s fresh because it took them some time to prepare and meat was succulent. Definitely one of the best Peruvian Restaurants in Greater Atlanta. Their lamb empanada is good however I wish they also carried chicken or beef empanadas. Looking forward to visiting this place again. I don’t remember name of food so posting pictures instead.

My husband and I were seeking something different to eat in the Decatur area and I came up on this spot since the Yelp reviews were great. This spot has a chill vibe, cute for a random date night. Our hostess and waiter were very friendly. We got the lamb empanadas 🔥 for our appetizer and the beef and chicken Peruvian stir fry 🔥 WOW! The flavor of each dish was full bodied! Our meals didn’t break the bank either. Can’t wait to return in the summer to check out the patio!

Giving this place five stars with a caveat. Went here for my birthday. Food quality is excellent (empanadas are out of this world!!), staff is very friendly and attentive. But the interior is kinda not very beautiful (everything is perfectly clean, just very basic and concrete floor) and the prices are a little on the higher side. Would happily go here again though.

I had been craving some Peruvian chicken for a couples days and I finally went and got some! I used the Yelp app to figure out what I wanted and placed my togo order once I arrived at the restaurant! I waited in the bar area where it was cool and to my relief only had a couple tables being served! So social was easy! Once I got home I tore into my meal! One part of my chicken was a little under cooked. And when I say under cooked, it was at the point where a knife was needed to separate the leg from the thigh! But the chicken did taste fresh and it was hot! Also the juice from the lime slice added a nice touch to the crispy skin! The lima beans were ok! They were kind of tastless with the exception of the olives. I later discovered that all the seasoning were sitting at the bottom of the container which is why the beans were tastless! The next day I had the breast and wing! I noticed the skin was a lot darker then it was on the leg and thigh which ment it had been sitting around and wasn't freshly cooked like the leg and thigh! After warning it up in my airflyer my suspension were correct! The skin on the breast tasted old and parts of it was dry! Even after peeling the skin off the meat was still to dry for me and was tossed! I did added my own fried corn and sauteed spinach to the mix which was a added touch! I haven't been in many restaurants since the pandemic and this was one of my favorite go to places before the pandemic! I think it might have been a different out come it I had chosen to eat in instead of getting my meal to go! But to be honest, I'm not at that point yet and I'm not sure if I'll ever be!

Found this place on google and decided to try it. The ceviche was amazing and so were the anticuchos. The lamb empanada were too dry on the inside, the yuca fries lacked flavor, the calamari were not the worst we had tried but definitely not the best. They were way too greasy for our taste. Server was really sweet but quite slow for the fact that the place was not busy at the time of visit. The building is so old and dirty. The windows looked like they had never been cleaned and the floor was dirty.It lacked ambiance and coziness big time.

Happened upon this place for initial visit, dinner. Had excellent and friendly outdoor service from Tenisha. Tried the Elotes (street corn) and Lamb Empanada appetizers. Both good. The empanadas were hot, tasty and very stuffed with lamb. Lomo Saltado entree was well prepared and tasty. The Lucuma Cheesecake topped it off -- delicious and not over-sweet. The Pisco Sours were the stars of the dinner. Will be back for the service, to explore more Peruvian cuisine, ... and more Pisco Sours!

The most authentic Peruvian cuisine I’ve had in a long time. My teens ordered Lomo saltado, beef sautéed with red onions paired with white rice and French fries. We added two fried eggs. To start we ordered Corazón (anticucho) beef heart. Just try you’ll love it. Another favorite is tallarin verde( pesto pasta). Not feeling adventurous try a whole chicken. Juicy and flavorful. If you’re in the Decatur Atlanta area a place you must stop and try.