Sluurpy Quality Index
PROPRIETARY
Popularity
100/100
Quality
58/100
Data Completeness
67/100
Verified Dish
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Google Reviews
81
Google reviews
Very nice people and delicious food! My personal favorite is the Godfather Sub! Mmmmmm! The pickles are TO DIE FOR! They have tables to sit down and eat if you'd like to dine in. There are daily soups and specials. Make sure you don't miss out on this very special place!
Google
Great prices, and tasty subs have me continually coming back.
Google
Their sandwiches and side dishes are all worth the trip. I have never had a bad meal here and frequent this place often. Trust me, you will not be disappointed nor left hungry. Keep up the great work and I will see you next week!
Google
Great food, great service.
There subs are great value for the money. Monday and Wednesdays, you can get a large sub for half price. With chips, you're looking at about 5 bucks for a filling meal. I've had most of the sandwiches there and my favorite is a diavolo. The hot sauce really adds something extra.
Another nice thing I like is the free candy. There's a bowl while you pay your bill. I wonder how they know what I like (jolly ranchers). The ladies there are great, smiling, and happy to serve. I have never had a bad sandwich or bad service.
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Google
I'm always happy here. I went there yesterday after quite a long while and ordered a pastrami and coleslaw on rye (technically a Rachel) I got it grilled and boy I tell you...
Why this isn't on the menu boggles my mind. They offer the Reuben, why not the Rachel.
Absolutely amazing.
Google
The first time I walked in, I ordered a muffaleta. Ten years later, it's still the only sandwich I've ever had from them. Just. That. Good.
Parking can be hard during lunch hours.
Google
Wonderful sandwiches. Not a huge amount of seating, but enough that we were able to find a table. Most people seemed to get theirs to go, so maybe it isn't a huge problem.
Google
Everything a deli should be. Nothing fancy. Just fresh, real food. Nice people. Quick service. I eat here all the time ... Love the tuna salad. And the olives.
Google
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