Very friendly folks. They take very good care of you but portions are small so be prepared to spend more. The quality and flavors are very good. Menu is rather small but eclectic and more izakaya like. plating is gorgeous. This is not a very kid friendly menu so adults only would have a much better time but I would go back.
Owner and staff are extremely accommodating. Was there for my birthday and they made a special Omakaze for us and it was absolutely wonderful!! I will definitely be back!
The tiger sushi and smoked salmon are so good! We also loved that they had fresh wasabi, which is definitely worth the additional cost. The barbecue was good, but we will skip it next time so that we have more room for the sushi. We can’t wait to return!
I loved Sushi Rock! It is one of the better sushi experiences I have had so far. It is a small and cute little restaurant. They are known for their in-house smoked salmon. Delicious and fresh food. Plus, it is such an experience to watch them unveil the dome filled with smoke. I'm definitely going back on my next visit to Dallas!
We came for lunch at Sushi Rock for the first time. I was surprised at the food’s quality, the attention to details and care they put into the foods. They exceed my expectation.
Mark, the owner, was super nice and friendly. I guess I had more questions than their regular customers when I ordered my food, so he paid extra attention to our table. He told us that after he checked our order, he knew that we appreciate fine food. We had a little chitchat and after that he gave us a free “cold smoked salmon” that was so good as its taste was very unique. Thank you Mark! We had a good time and really enjoyed your food.
I recommend the Gold roll, sweet shrimps, cold smoked salmon, the oysters with caviar those are the must try. All of their sashimi (salmon, fatty tuna, yellowtail, octopus) are very fresh. I don’t remember the rolls’ name but they were good as well.
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We have followed Sushi Rock through three different locations over the last 15 to 20 years and have come to know the owners well. The whole family works in the restaurant and they are very nice people. The fish is always fresh and they are always inventing new items that I have to keep pictures of to order on a future visit!
Among the amazing menu items are: (1) Wild Ride - a very spicy tuna hand roll with a toasted nori to make it easy to bite; (2) Angels - Unagi with a quail egg and spices; (3) Cassidy Roll - I ordered this SOOO many times they gave it a name and finally added it to the menu - it is spicy, smooth, crunchy and sweet all at the same time; (4) Waygu Truffle Nigiri - I never would have thought seared beef would be the thing to order in a sushi restaurant but this is amazing; (5) Home Smoke Salmon Sashimi - If I went to a deserted island and could eat only one thing this would be it - they smoke their own salmon holy cow; (6) Kanpachi Carpaccio - They came up with the most amazing sauce to go with kanpachi fish; (7) The "Cupcake" - I don't know if this is the right name, but they came up with an amazing combination of toro, roe, uni and gold flecks (picture attached) - I'm not much for uni as they can attest, but this is awesome; (8) Spicy Tuna Rice Cakes - the name says it all but there is a delicious sauce that gives a unique flavor that makes these amazing; (9) Oysters - they don't have them all the time but when they do they make giant oyster sashimi in the shell with yet another amazing sauce.
We try to go on Saturday afternoons after the lunch crowd thins to encourage the sushi chefs - Mark and Pearce to try new things. It's the best time. They get so busy in the evenings these days because they have become so popular that we enjoy the afternoons best.
Best Sushi in town, bar none! Hard to choose, but I’d say smoked salmon, and smelt roe are my favorite. Always ask about the special. Can’t go wrong. Service is top notch at this family owned establishment. Always feel like I’m in a friend’s home.
Hands down one of the best sushi place around Dallas area. We had a little birthday party and ordered a bunch of sushi which was recommended by one of the family member . Drove by it almost everyday and never had a chance to eat here. Finally the moment awaits and it didn’t disappoint my taste . They are known for their nigiri so we ordered a bunch . Everything was fresh from the sashimi to the rolls . The hamachi Kama was big and flavorful with the ponzu sauce . Wish their wasabi was more potent and stronger. Would love to sit down and enjoy the atmosphere here next time.
Found this restaurant featured on the Dallas Eater website. This sushi was DELISH!!! If you’re craving sushi, don’t hesitate to come here. The service by Mark Was superb. ⭐️We tried some of the specials Mark suggested for us based on our interests and he nailed it. Both the specials were so tasty, especially the Yuzu marinated, pan seared Albacore. 🤤 The house salad was also scrumptious with their ginger house dressing. Ordered a hot green tea to top it off—just the way i like it with a nutty finish and matcha at the bottom of the cup. Thank you Sushi Rock for a delicious lunch! 🤗 See you next time!
Came here twice already! They always serve good sushi. We got the shrimp tempera, crawfish volcano roll which are our go to’s from now on. Weren’t a fan of sunflower roll so far. Aren’t able to try raw sushi yet since wife is pregnant so this will be our go to when she’s craving sushi!
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