When we first walked in here, we were greeted by the lovely hostess Lorraine. For a hostess, she goes above and beyond from what I'm used to seeing from a hostess. I feel like she actually served us more than our actual waiter and she was still able to control the front with no issues. I hope you guys are taking care of her because that's rare for a hostess to do so much like that. This was my first time to this location and I noticed it was more family oriented here compared to the other locations or maybe it was because it was the day before Thanksgiving. Not a bad thing since me and my significant other just wanted a relaxing night out. I definitely recommend this location and will be back again!
Cordell Weathersbee II
+4
So, going in today was pretty relaxing. The waitress was very kind and professional. I was directed to the lunch menu and i will say the Italian salad i had was so freaking amazing! Also i really enjoyed the Grapefruit Rickey drink so much. Very refreshing. The pasta I recieved was okay. The noodles were very gummy tasting so I didnt enjoy that very much as it overpowered any real taste of the dish. Overall, I would try this place again for another shot at their main course items. I feel like they have some great potential or maybe i caught a bad batch of noodles. Try it out though.
The pizza had a great crust, and nice after taste! One of the better pizzas I’ve had in DFW, and their deserts are amazing!
They have some of the best pizza in Dallas! I love that they have Shiner Bock tall boys. Their Italian salad is excellent, the bruschetta is great, and if you haven't tried their spinach artichoke dip, you're missing out! I will definitely be back next time I'm in town.
Smartflour gluten free crust is pricey at a gluten tax of $4 a pizza. Pizza was good. A little saucy. Loose a star for plastic straws and styrofoam cups.
Everything is amazing! The service was terrific. The baked goat cheese app, the spicy sausage and peppers pizza, and the baked cookie with delicious vanilla ice cream and caramel drizzle were all fantastic. We wish we could live there in bliss everyday. Please go and enjoy it.
I've been seeing fireside pies on the corner of lemon and Inwood for a couple of years.
We tried it tonight that Tommy was so was at the end with theater for The Room. I was pleasantly surprised by their helpful wait staff and everyone seemed to really like their job. They didn't have many items on the pizza itself we ordered the fireside crack Pizza, or some such Pizza, there are very few toppings on that pizza, but it was really good ingredients on top of that pizza. We find all three of the current dessert options including the cheesecake which was absolutely phenomenal, plus a brownie ice cream thing and it was really good, and it seems like they forgot John's berry crumble, and they should have forgotten about it, it was terrible... Overall it was pretty good!
During this pandemic, all I wanted was a good pizza. The take & bake kit they gave us had to be replaced but they did it without hesitation or grief at all & were so kind to us. Not to mention that the pizza they gave us to cook at home was better than 99% of the pizza joints around here. LOVE THIS PLACE!
Awesome experience!
This is my second time coming here. The first time i was impressed with the quality of the food and this time was no different. The harvest salad was fresh and the tripleroni pizza was delicious. The staff is super friendly and Sam (Samantha?) our waitress was all smiles. This place is pricey but the overall experience is worth it. My girlfriend says its "top notch"
I love the food—and I’ve been a fan of this place for many years, but Grubhub/Uber is destroying the experience of actually going out. Sorry, but if you can’t get a drink because your bartender is never behind the bar, and always catering to the people ordering out, then become a Dominos. Not the staff’s fault… but it’s the truth.
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