When we first walked in here, we were greeted by the lovely hostess Lorraine. For a hostess, she goes above and beyond from what I'm used to seeing from a hostess. I feel like she actually served us more than our actual waiter and she was still able to control the front with no issues. I hope you gu
So, going in today was pretty relaxing. The waitress was very kind and professional. I was directed to the lunch menu and i will say the Italian salad i had was so freaking amazing! Also i really enjoyed the Grapefruit Rickey drink so much. Very refreshing. The pasta I recieved was okay. The noodles
The pizza had a great crust, and nice after taste! One of the better pizzas I’ve had in DFW, and their deserts are amazing!
They have some of the best pizza in Dallas! I love that they have Shiner Bock tall boys. Their Italian salad is excellent, the bruschetta is great, and if you haven't tried their spinach artichoke dip, you're missing out! I will definitely be back next time I'm in town.
Smartflour gluten free crust is pricey at a gluten tax of $4 a pizza. Pizza was good. A little saucy. Loose a star for plastic straws and styrofoam cups.
Everything is amazing! The service was terrific. The baked goat cheese app, the spicy sausage and peppers pizza, and the baked cookie with delicious vanilla ice cream and caramel drizzle were all fantastic. We wish we could live there in bliss everyday. Please go and enjoy it.
I've been seeing fireside pies on the corner of lemon and Inwood for a couple of years.
We tried it tonight that Tommy was so was at the end with theater for The Room. I was pleasantly surprised by their helpful wait staff and everyone seemed to really like their job. They didn't have many items on
During this pandemic, all I wanted was a good pizza. The take & bake kit they gave us had to be replaced but they did it without hesitation or grief at all & were so kind to us. Not to mention that the pizza they gave us to cook at home was better than 99% of the pizza joints around here. LOVE THIS
Awesome experience!
This is my second time coming here. The first time i was impressed with the quality of the food and this time was no different. The harvest salad was fresh and the tripleroni pizza was delicious. The staff is super friendly and Sam (Samantha?) our waitress was all smiles. This
I love the food—and I’ve been a fan of this place for many years, but Grubhub/Uber is destroying the experience of actually going out. Sorry, but if you can’t get a drink because your bartender is never behind the bar, and always catering to the people ordering out, then become a Dominos. Not the s
My favorite pizza place by far and I've tried many places . The crust is soft on inside crunchy (not burnt) outside. My usual is the triple roni with roasted crimini mushrooms & truffle oil.
This was our second time eating at Fireside Pies, but our first time at this location. Both times the food was delicious. This time we came in for a casual family dinner. We got the garlic bites, balsamic roasted chicken pie and the garlic and sage white pie. We also ordered a sangria that was tasty
Cozy restaurant with a laid back atmosphere. I had the Prosciutto and Parm pizza which was quite tasty. The arugula was a bit too heavy and overpowered the more subtle prosciutto and parmesan flavors. The service was great considering the large party I was with. Loved the experience!
I love it, the people serving are exceptional. The bartender is exceptional. The menu is a sort of Italian but well done each time. It's a place I frequent and will continue to.
First time here with a friend who is a regular and the Entire staff knew him and took their time to check on us no matter how busy they were so they definitely pampered the experience. As it got busy, I noticed the staff was exceptionally attentive and greeted everyone as they walked in the door so
Fantastic pizza, great staff! The manager was more than helpful and accommodating to my gluten allergy. If I lived in Dallas, I would be a regular!
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