Second Floor Regionally Inspired Kitchen

Second Floor Regionally Inspired Kitchen, Dallas 13340 Dallas Pkwy - Dallas

Now open
American
• Southwestern
• Contemporary
• Sit down

78/100
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Ratings and reviews

78
/100
Based on 837 ratings and reviews
Updated

The menu of Second Floor Regionally Inspired Kitchen suggested by Sluurpy users

Ratings of Second Floor Regionally Inspired Kitchen

TA

Trip
Last update on 02/01/2024
4,0
94 Reviews
Opentable
Opentable
Last update on 13/07/2023
4,0
436 Reviews
Google
Google
Last update on 29/12/2023
4,2
175 Reviews
Facebook
Facebook
Last update on 13/07/2023
4,0
60 Reviews
Zomato
Zomato
Last update on 07/10/2020
3,2
12 Reviews

Menu Second Floor Regionally Inspired Kitchen

  • Sweet
    • Classic Buttermilk Pancakes
    • Strawberry Shortcake French Toast
    • Belgian Waffle
    • Quinoa Pancakes**
    • Steel-Cut Irish Oatmeal**
  • Eat Well
    • Morning Breakfast Oats**
    • Banana & Cranberry Oatmeal
    • Spanish Omelet
  • Omelets
    • Western**
    • Uptown**
    • Spinach & Leek**
    • Build Your Own
  • . . .
  • Browse the menu

Available menus

Reviews

Facebook
Laura J Black
+5
Love love love the food here great options for wine pairing too. The scotch flights are an absolute must.
Facebook
Brittany Malatesta
+5
Gluten free options! That are delicious! And it's so convenient when staying at the hotel.
Zomato
Elizabeth Hark
+4.5
Great Dinner. We had the best dinner at The Second Floor last night! Located at the Galeria which is a good location for many.

Very refreshing Moscow Mules. Yummy wines and good wine selection. Delicious Salmon; Melt in your mouth Filet Daniel; and cannot forget the Pork Belly sliders. Ordered a side of stick thin french fries for fun, they were really good.

The service could not have been beat. Not obtrusive and very personable.

Their upcoming cooking class sounds so fun, I think I will invite some friends!

What a beautifully decorated Bistro, we felt like we were in California.

Cannot wait to go back and sit at the bar for one of their burgers, we hear they are among the best.
Sep 08, 2013
5
Alex Shaw
+5
Absolutely. Second Floor Regionally Inspired Kitchen has earned its place as a top dining destination. I look forward to returning and exploring more of their culinary treasures.
5
Joy G
+5
We were staying at the Westin galleria and found this great restaurant serving regional southwestern food. We experienced great service, the waiter was very knowledgeable to recommend menu items to us. Both cocktails were very good, the lobster beignets were interesting and very tasty. My husband ordered the southwestern salad with skirt steak and chicken. He said it was the best salad he’s ever had! I had the shrimp and grits and I pretty much cleaned the plate. To top off this great meal we had the drunken Texas pecan cobbler! Yummy 😋
5
Fellman Lieser
+5
At Second Floor Regionally Inspired Kitchen, prepare to have your concept of flavor challenged. The dishes are not just delicious; they're an exploration of taste dimensions you never knew existed. It's not a restaurant; it's a portal to a parallel universe of culinary excellence.
4
Ken Oliver
+4
The food was pretty nice. I had the carne asada steak with fries. Really enjoyed the marinate on the steak. The service was terribly slow and I didn't get a server for over 15-20 minutes. Granted it was around 10pm and the bar was a little busy. More of a bar atmosphere but a good late night adoption if staying at the Westin.
5
Bob McCranie
+5
The staff here is so good and Really make you feel welcome. The drinks were great. The bartender had suggestions for a new versions of drinks that we hadn't tried before.
4
Ashley Redford
+4
I was a little thrown off when walking in as I thought this restaurant was like it was pre covid. The menu was nothing like it shows on here to be or like the pictures you see on here. Their prices are way to high for me to be nervous on taking a chance. I did to give them the benefit of doubt. I was quite surprised. I'm glad I took a chance. This is their mustard salmon. It was so good! I loved their veggies. I loved their mustard sauce. Their salmon was huge and I couldn't finish it. It was cooked perfectly. My husband got the Texas burger and said it was good. This morning we went back for breakfast. I had the Belgian waffles, bacon and potatoes. It was so good. My husband had the pancakes and said they we're good. Just know that their staff isn't huge so if they take a bit to come say hi that they're cooking and preparing. It is open seating. The staff is super nice but at the same time they match energy.
4
Dave Cameron
+4
On a business trip; went at end of day. Bar/restaurant setup. Fare that is out of the ordinary like PitMaster Flatbread, arugula and quinoa salad, and chicken tortilla soup. Totally casual.
4
Quinnie
+4
What ended in a busy day I truly enjoyed the ambiance and customer service. I was not just another black person I was a consumer like everyone else. The wings were spicy for my taste buds but that glaze was beyond delicious. I don’t know what brand of Pinot Grigio but it was worth every penny! I highly recommend this restaurant. #worthit
5
Z B
+5
TOP TIER! First time ever eating at a roof top restaurant. Quality and service was AMAZING! The Ethiopian waiter who’s name is Bush, made our experience even better. He was extremely welcoming and conversational and took some of the BEST pictures of our life for us! Follow on IG to see @iamzazel & @uniquechene! Our waitress was also very patient and polite. Unfortunately I don’t remember her name but I Highly recommend visiting this place. Lamb chops was A1!
5
Maria Enriquez
+5
The best breakfast I ever tried. Chicken waffle with jalapeños and caramel pecan, just delicious

Description

Timetable

Now Open
Monday:
06:30 AM - 11:00 PM
Tuesday:
06:30 AM - 11:00 PM
Wednesday:
06:30 AM - 11:00 PM
Thursday:
06:30 AM - 11:00 PM
Friday:
06:30 AM - 12:00 AM
Saturday:
07:00 AM - 12:00 AM
Sunday:
07:00 AM - 11:00 PM

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Our aggregate rating, “Sluurpometro”, is 78 based on 837 parameters and reviews

If you need to contact by phone, call the number +1 972-450-2978

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