Food and service were excellent, although the food style was a bit... conservative? Pate, caprese salad, Caesar salad, Texas goat cheese for appetizers, with the goat cheese being the most interesting. I had halibut for my main, and it was flawlessly cooked and flavorful, but the julienned veggies and ham hock beans felt like a bit of a throwback.
The staff were very professional, especially given that we were the last table there, so full marks for making us feel welcome and timing all the dishes perfectly to move things along but not feel rushed.
The decor could probably use an update - like the food, it's all fine and nice, but to me a bit stale.
I went back to Salum Restaurant in Uptown Dallas for a late lunch with my sister and niece who were in town from New York City and they absolutely loved it. I had dined at Salum but really wanted to try their lunch since I've heard great things about it. Abraham's cuisine is second to none in North Texas and I believe among the best anywhere. Food is amazing, service is impeccable and the open kitchen to the dining room provides great ambience. We will definitely keep coming back to try new additions to the menu. Totally worth the drive from north Plano!
The food and service cannot be beat. Every bite was delicious and scrumptious. The goat cheese appetizer was amazing. The pate was perfect. I want to come back and try the fried green tomatoes! I had the lamb and it came on top of a mushroom bread pudding with a epic gravy. The champagne hit the spot too. For dessert we devoured the apple crisp and Crème brûlée. We can’t wait to return.
The food is excellent, Abraham the chef is out of the world. I had the halibut with risotto. We had great dinner and tasted San Dimas mezcal that will be in shortly.
Was not planning to go out on a fancy Saturday date but Salum had an opening at 8:30pm. Extremely happy with everything! The food was delicious, the ambiance was quiet and intimate, the cocktails and hot toddy absolutely a MUST!
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Went to Salum for dinner a few nights ago. I am someone that eats out quite a bit and loves quality food. I have eaten at some of the best restaurants in DFW and I can not express the quality and service that I received at Salum. It was out of this world. Owner and Chef Abraham is extremely involved in his restaurant and walks around interacting with guests and making sure everyone is enjoying everything they have received. They have a open kitchen concept and Chef Abraham watches every dish as it comes out to make sure it is correct and presentable. Also our server was amazing. He was professional and attentive without being overbearing which is a talent many people don't realize. The food was amazing. I had the Lamb Chops and the Duck Confit' and there was nothing left to be wanted. Both dishes were amazing. My guests had the burger (which is blended with filet) and loved it and another guest had the salmon and said it was one of the best pieces of fish she has ever had. Also, the bread pudding is unreal. Try it with a house made cappuccino. Great ending to the night. Salum is a mildly hidden gem, as it deserves to be one of Dallas's top restaurants. I wish nothing but success and fortune to Chef Abraham and look forward to my next visit back.
Our dinner experience here started out right. Their wine selection is great and so was the rye old-fashioned I had.
Moving on to the appetizers we had the fried green tomatoes stuffed with crab. I've never had them that way but they were delicious.
My girlfriend's baked scallops were cooked perfectly and so was my tenderloin. The sauce on both dishes complimented the meat and the potatoes that came with my steak we're amazing!
I’ve also had the chance to try their rack of lamb and it is on point!
Came here for a birthday dinner and the food was amazing! The servers were also very polite and attentive.
Great dinner, Rachel our server was flawless and had great recommendations. Thank you Rachel. The meal was terrific, great appetizers, drinks, salads and incredible home baked chocolate 🎂 cake. Thank you it was amazing.
Our server Drew recommended exceptional choices from the kitchen & the bar.
The food was lovely, service was excellent and the ambiance was perfect for a mid summer's rendezvous.
The pan-seared Grouper over risotto was well prepared & flavorful. The grilled lobster tail over pineapple fried rice was excellent.
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