This place is exactly what it's called, it's a hidden treasure! We came in this morning for brunch, the 3 of us shared a huge jar of mimosas and had the breakfast pizza. And this place was awesome, the staff was super friendly, the the food was so good and they even had someone up there playing the guitar! We cant wait to go back and try something different!
Update: So we just left the restaurant again for the second time and brought another couple with us. And we each tried something different. Ribs, chicken fried steak, peach chicken, and filet mignon and omg these foods are amazing! They are so juicy and filled with flavor! This place is the spot!
Garrett “SirGlitchAlot” Stine
+5
Delicious and unique food options for the area. The business is owned by a veteran turned chef. Live music on the weekends and a decent bar. I tried out their Cafe Du Monde, deviled eggs, shrimp, and Wisconsin Grilled Cheese. I have also had the Southern Fried Steak Togo and it was really good as well. Wait staff was super friendly. No complaints!
The parkinf is not the greatest. Definitely cannot accommodate the size of crowds that seemed to visit both restaurants in the shopping center. Staff was a bit disorganized, but very friendly. It was hard to keep track of who our waiter/waitress was, because we were helped by almost everyone. We tried the Oklahoma Bull Fries and the Brussel Sprouts. The Bull Fries were really tastey. Very similar to venison.Well seasoned. The Brussel Sprouts were very tastey. The toasted pumpkin seeds on top were a very nice touch. For the entree, we split the 10 inch Lobster Pizza, which was delicious. The crust is fresh made and very fluffy and crisp. The lobster bisque sauce and toppings were great. Definitely an instant favorite, for me.
Nice locally run restaurant. Dropped in for their weekend breakfast menu, was not disappointed. I had the chicken fried steak and eggs, the Missus had the biscuits and gravy (HUGE biscuit btw). Outstanding coffee. Breakast was very good, although the CFS was a bit overbattered maybe. The eggs were perfect, the gravy tasty. Service was great, the venue nice and clean. A Brazilian lady played Girl From Ipanema style lounge tunes on guitar, she sounded great, provided a nice vibe for Sunday morning brunch. She completed the setting. We plan to revisit soon, maybe for dinner, but they're definitely on our short list for breakfast going forward. 😊
Went to support a veteran owned business. I got the chicken sandwich and bake patato soup. My wife went with the bison burger. Her burger was great and if I had ordered it would have been happy with the place. However I choose the chicken and the roll bread dominated all the flavor. The baked potato soup was good but real salty(I don't like salt). The beer choices were good. If you are reading this give them a try, support a veteran business and share your experience.
It is our go-to restaurant for their luscious Filet Mignon....the chef adds a sauce that pushes it over the top! This time we tried an appetizer - "The European Traveler" (french fries smothered with cheddar cheese, bacon, and caramelized onions) which was an excellent choice.
This was our first time here on Saturday for brunch and the food and service was great! Next visit will be for dinner.
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