We like this place never disappointed. Great steak and we really love the wedge salad.
This time, we tried for the first time the pecan bake pie, it was delicious.
Definitely a place to go.
I enjoy my visit to this restaurant for the first time, a bit pricey but it's okay, Ordered the Bone in ribeye cooked medium rare and Seasoned good not that special but good, I'm happy with how my steak turned out, my Michelada didn't taste that good. All other food orders was okay.
The service was good, Thanks to greg, too.
Parking is available within the vicinity, Definitely recommend this place for you to try.
![5]( "Recensione")
We always frequent Saltgrass and this particular time, it was perfectly executed. Starting with our waiter Tony, he went above and beyond and took care of our table as if it were his family! He was very courteous, polite, helpful, personable, amazing, and any other positive adjective that can be added to Tony for his attention with us. Management: this experience was what you expect as a guest! The straks were cooked to temperature as requested and they didn't disappoint and exceeded the expectations. 4 different steaks with perfectly done Temps seasoned perfectly is what you always expect at a steak house of course, and hiccups are sometimes a reality, but just 1 steak not done correctly can ruin a dinner. Even if 2 order and 1 isn't correct, even if the steak is remade, the other person either feels awkward eating alone or waits for the other person's new steak to arrive making his/hers cold. Either way, the experience is ruined. This was executed to perfection! There was no rush, nothing but 5 star attention included to one of the guest which was her birthday. He made sure that she was taken care of and he did. Tony: thank you again you were amazing!
We went here after a funeral for one of our cy woods band friends whom sadly passed away. We were feeling pretty down but this dinner lifted our spirits up and our waiter Erick was a really big part of it. He was very attentive, friendly, and respectful. I ended up giving Erick a $200 tip for being so great and serving such a big party of people, especially high schoolers who typically don’t tip as much (trust me, I know). I am a manager and server at IHOP and I know how difficult the job can be but also how rewarding it is to go home with a good tip. I also want to give a shout-out to the manager that took the picture below, it will always hold a special place in my heart. especially after this sudden loss where you have to remember to love your friends and show them you care. Thank you saltgrass and especially Erick for making our night better and memorable in a good way! Keep it up! ❤️
Our waitress, Katy was awesome, very attentive, ask for Katy if you plan to eat here, I am a Landry's Club member, so I know what I'm talking about, nice manager staff also
Service is excellent thank you Christine. I recommend the cowboy streak. It's delicious
Jantavia Connor Powell
+5
Steve makes sure we're good everytime! The kids love the potato soup and bread! Great service
We loved this place! Food was great! We had an unfortunate time at Cheddars next door. But this place went above and beyond on both service and food quality. I thought the menu selection was awesome. Margaritas tasted good and not like just a sweet n sour mix you get at most places. I would def come back. And I plan to. As soon as I can afford it for me and my wife lol.
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