Gokaku

10789 S Blaney Ave, 95014-4500 - Cupertino
Recommended by Sluurpy: 2025 2024 2021
🏆 #124 of 185 restaurants in Cupertino
Updated on
Japanese
★★★★★ ★★★★★
4.5/5
348 recommendations

Sluurpy Quality Index

PROPRIETARY
Popularity
100/100
Quality
61/100
Data Completeness
67/100

Verified Dish

Add Missing Dish

4.5/5
Sluurpometro: 90/100
Sluurpy Score
348 total reviews
TA Trip
4.0/5
8 reviews
G Google
4.5/5
339 reviews
F Facebook
5.0/5
1 reviews

Rating distribution

5★
2
4★
3
3★
2
2★
1
1★
0

Contact Information

📍 Address: 10789 S Blaney Ave, Cupertino

🕐 Opening Hours

Closed Opens at 11:30 AM
Monday1 11:30 AM - 01:45 PM
Tuesday2 11:30 AM - 01:45 PM
Wednesday3 11:30 AM - 01:45 PM
Thursday4 11:30 AM - 01:45 PM
Friday5 11:30 AM - 01:45 PM
Saturday6 11:30 AM - 01:45 PM
Sunday7 11:30 AM - 01:45 PM

Google Reviews

4.5/5
★★★★
339 Google reviews
E

Elaine Wang

2 months ago
★★★★★ 5/5
Our server was really nice and the food was pretty good. I liked how the server was honest about what he recommended (and didn't recommend). Next time I'll probably get the regular ox tail udon instead of the tantan one though because I preferred the broth in my friend's. The tantan one mostly just tasted like mala to me. The chicken karaage and calamari were both good.
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Google
A

Alan Wu

a month ago
★★★☆☆ 3/5
This place is seriously understaffed. There were only two servers taking care of everything tonight, so you can imagine how busy they were. The owner should set up self-order and payment system to make their lives easier, and we customers can enjoy better dining experiences. The food is good though.
Google
L

Lorman Lau

5 months ago
★★★☆☆ 3/5
The food use to be better. Maybe it was the plastic containers they served us in or placebo but the ramen didn't seem to be served at my prefered temperature due to either it sitting out for a bit or the plastic bowl not being able to handle the heat. They adhere to covid restrictions very well and we were comfortable sitting inside. Still a good place to eat but only if you're in the area.
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Google
C

Cheyenne Selby

a month ago
★★★★★ 5/5
This is definitely what you call a hidden gem. It's small and intimate, the food was so good, and the price point is so reasonable. We got oxtail udon and karaage, both were excellent! Can't wait to try some of their other appetizers next time I go.
Google
J

Jess Fu

8 months ago
★★★☆☆ 3/5
I genuinely don’t understand the hype of this place. They are using plastic disposable bowls, teetering dangerously on metal saucers, to serve you a small portion of noodle soup (with only one bok choy leaf ☹️), which tastes just okay. The ox tail is good. But the broth is extremely salty and in my opinion tastes adjacent to an instant soup packet. Maybe you can come once to try it, but not worth a re-visit for me at this price point.
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M

momo

9 months ago
★★★★★ 5/5
Came here on a strong recommendation from a friend who lives in the bay area. The best place for unique Udon and the Chicken Karaage would be Uzumakiya. It is definitely something to write home about. The Oxtail Udon is a must try. Yes, when you receive it, the bowl looks small and the ingredients appear to be lacking. But it's the ratio of the Udon to ingredients plus the rich and flavorful broth that balances out so well. The Chicken Karaage is one of the best I've had in the bay and close to the ones I've eaten in Japan. The Karaage is filling, so do share of you order it. Service is great and price is decent. This is a must try.
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Google
J

Jassy St

a month ago
★★★★☆ 4/5
Feels like they are still in Covid mode. Very slow and only one server. I do like their food though.
Google
J

Johnnie Lau

7 months ago
★★★★☆ 4/5
Food tasted pretty good. I like the dipping udon. The chicken karrage was pretty good. They serve their food in disposable plastic containers. I didn’t like that too much. Also the bathroom lock didn’t work. 4 star for food 3 star for atmosphere
Google
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