Beijing Restaurant

The best white clam chowder I ever tasted. The scallop scampi is phenomenal with the scallops being cooked just right so tender melting your mouth.

I went there on Valentine’s Day with my husband being my first time…. & I LOVED IT. From the kind employees to the fascinating food! I highly recommend the pene ala vodka! It legit exceeded my expectations. Now all I’m thinking about is driving up their to order some more ..

My wife and I had takeout last night. Parking is tight, when very busy. One can park on either side of the building, but both sides of the building's parking lot aren't accessible, as you can't drive behind the back of the building to access the other side. Since the business is located at a corner, if the right side lot(going north) is full, one would need to back out onto the side street, which isn't very busy, and either wait for a spot or go to the other side. There is a traffic light to get back onto Reservoir Avenue, but then you would have to turn left, against the traffic, to gain access to the left hand lot. I would rate this place for food, service, cleanliness and efficiency about a 9.5 out of 10 as the food is excellent, ready on time, good customer service, and efficient and organized check out area. If the take out were to get busy though, the main entrance could get a little crowded, as there is no separate entrance, just for takeout, from the main dining room, which is small, and quaint. For about $45, my wife got Chicken Francaise, which was juicy, and flavorful. I had the Veal Parmagiana, which was also great , and the pasta was tender, and not overcooked.We also got 2 side salads, Italian bread, which came with the order, I rated it a 9.5 above, as they have a homemade Italian dressing up that is bomb, but they forgot to put it in the bags, which were all already knotted closed. All in all, their in dining service is candlelit, courteous waitstaff, and fair pricing. Give it a try and I think you will return for other menu selections. Happy eating, Mangia! 😁