I have never been disappointed with Mastro’s. I celebrated my anniversary there and they didn’t disappoint. I had a killer rib eye with melted bleu cheese on top with sautéed jalapeños which is to die for. My wife the twin lobster tails. We shared the gnocchi, and sautéed shrimp. I give it a 10!! A extra dirty martini � with bleu cheese stuffed olives. I highly recommend sitting at the bar area. The singers are awesome and it creates a great ambiance.
Finest food, finest service, finest wine, finest ambiance, finest cocktails, finest dining and the list goes onand on. Thank you Mastro’s for always providing a top notch dining experience I have yet to see rivaled.
The $100 steak was a carnivore’s dream – succulent, perfectly seared, and bursting with flavor. Paired with delicious mashed potatoes, creamed corn, Brussel sprouts & fries. Just when I thought the culinary experience couldn’t get any better, the dessert arrived – a butter cake masterpiece. The rich, velvety texture of the butter cake was a sweet conclusion to the savory feast. This dining experience was a symphony for the taste buds, a perfect blend of savory and sweet that left me thoroughly satisfied and craving more.
my wife and I loved it! It was our anniversary, and it was an amazing experience ❤️ the food was worth it for sure!! The service was wonderful and it looks beautiful inside. The lobster Mac and cheese was amazing, the herb chicken was very tender and juicy, the king crab fried rice was really good!!! We tried a little bit of everything but the portions are good enough for two people.. I'll definitely go back again its worth it for sure!😄😋
Food, cocktails, and wine were sublime. Had the bone-in Ribeye medium rare, half dozen Oysters, and the roasted brussel sprouts; all amazing.
Good service, pleasant ambiance.
The only downside to my dining experience was that it was too dark to read the menu's small print that I needed to use my phone flashlight.
Stopped in for a nightcap and dessert. Sat at the bar, was seated quickly. The place was pretty busy and boisterous, but it was a Friday night. Bartender was super friendly Cocktails we're good and the pecan pie was great!
King of steak houses: the best of the best. Bone in ribeye, bone in filet, and New York Strip is an absolute MUST! Lobster mashed potatoes, Mac & cheese, creamed corn, and brussel sprouts are my favorite sides.
One of the best if not the best restaurant I’ve ever been to.
The food? Delicious
The service? Unbeatable
The drinks? Incredible
The first time we came here was for my birthday and we had such good service from our waiter Jason we enjoyed ourselves so much.
We came back for NYE dinner and stayed until 2AM, again we had Jason as our waiter. Even with a busy dining room he still delivered impecable customer service.
I’ve been to other Mastro’s but this location is by far my favorite, from the service to the food and drinks, everything is better here.
If you get Jason as your waiter you are lucky, he goes above and beyond and honestly his customer service is enough to make you go want to go back.
I recently visited Mastro’s to celebrate my best friend’s birthday. We arrived on a Sunday evening and were greeted by the hostess, then promptly seated. The atmosphere is upscale and the service is amazing. Our server Jason was excellent and made great suggestions, including trying the warm butter cake for dessert. I always recommend adding a side of truffle butter to any steak. I recommend visiting this establishment that is centrally located and near South Coast Plaza.
My son and I love this spot! We go there a couple of times each year during my summer vacation. We always sit at the bar and get a very intimate service from the bartenders. The steaks are excellent. My son had a pork chop that was delicious! Looking forward to my return!
One of the best fine dining chains. This new port location was very neat and sophisticated. Servers are very knowledgeable and food was excellent. Tried both bigeye tuna steak and seafood tower. Both tasted excellent. Highly recommend this place for business dinners.
Amazing restaurant. Can’t speak highly enough about the food and the team. Patrick is incredible, but everyone was very lovely. Really hope to come back again soon! Recommend the pork chop! And I wish I’d had a chance to try the pecan pie!!
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