Indigo Crow Cafe

My wife and I had an anniversary dinner here. A few notes: She had the filet, it was well prepared and very good. I had the duck breast, which was undercooked a few degrees. It was almost mushy, making it very hard to cut and chew. Flavors were good with a cherry reduction. Both came with the chef's vegetables, in this case asparagus. That's fine, but my dish was served in a bowl, which made the asparagus much harder to work with. Service on a plate would have been just as presentable, and a much better experience. The wine list was about as you would expect, including some local options, which is always nice. The building has some nice old trees and exudes history, but it is very cramped and crowded inside. The volume level as people competed in raising their voices is closer to a college bar than fine dining. I had to ask the waiter to repeat himself several times because I couldn't make out what he was saying. All in all, a nice place to experience, but I won't rush back. If someone really wanted to go, I'd try to be seated on the patio and order steak.

Stay Clear… what used to be according to reviews it’s not anymore. One star, because the place was clean, looked and feel cozy, 1 star for the hostess and buss boy outside the kitchen -00000 stars for the kitchen…. Unorganized, and really disinterested in pleasing the customers, they are just there for a buck. Went there for Easter Brunch, and they had a set menu, which was fine… it was almost $50.00 a person and did not include drinks. At that point, we decided it’s Easter and a set menu is not so bad. Well it was, drinks were not proportional.. and the more people came in and ordered the mimosas, the smaller and smaller they came from the bar. We started with the salad and shrimp Bisque with “Creme Fraiche” the “Preset” salad was half the size from the person seating next to us that arrived a few minutes earlier than us. Not only that sloppy with mushy leaves that we see at the bottom of the container when we buy greens at the grocery store and forget they were there soggy. The Bisque with the “Creme Fraiche” was either missing the creme Fraiche part, or they might have added a 8oz container to an entire pot, making it not only a very thin based “Bisque”, it was less then luke warm, absolutely gross. Tasted like potato water with salt and pepper and shredded shrimp on top… When I took a peak under the hot plate, they had bowls and bowls ( health department would have a feast of right ups, as foods have a danger temperature, specially when it comes to pork and SEAFOOD) of the so called bisque waiting to be served. I understand that NM is hot, however if you are serving a bisque or soup it must be hot … then serve it hot, not barely Luke warm. Our entree the “prime rib”, we asked for medium, came in luke warm again but rare, when we complained our waiter told us the chef decided to undercook it because he was getting too many complains about being over done, not only that they just slapped the meat on top of the “ roasted vegetables” and mash potatoes making the mash potatoes bloody pink and the veggies soggy… The dessert they had was a carrot cake. Absolutely dry and of course 2/3 less than what the next person had…. The guest next to us, looked at our cake and said “ well don’t you fell cheated” Lastly my coffee…. Took forever to bring it over and then Luke warm Our waiter was taking his sweet time taking the dirty dishes out of the way, the we stacked the dirty dishes and placed it nicely so we could have room for the next course, since our table was small. Nope he brought the next course and left empty handed as he needed to continue his chatting at the hot plate table, that kept the food not hot. Not one explanation from staff, kitchen or nothing… we felt we just got the leftovers at full price. When we were walking out, they were still taking guests …. I wonder if they for to lick the plate with carrot cake crumbs with a pretty design, we got one couple to turn around… I normally don’t write negative reviews and give the place 3 chances… this place is not worth a second chance, as myself and my husband were sick with stomach issues right after our meal and the next day. Worse $150+ spent on a meal.

Five stars due to the incredible cook of the Filet. Server was attentive, friendly and made excellent recommendations. Patio area was nice. Prices are high normal. Airline Chicken was splendid. Appetizers 4 stars, a little over priced for tiny (but delicious) crab cakes. Dessert was incredible (pecan cheesecake). Overall a very nice experience.

Super sweet little place, historic. I was alone and ate at the bar. Had chef special for that day, short ribs. Came out cold first time. I haven't had to send back food anywhere in years, but it actually did not taste good. Second time was a charm. Bartender very knowledgeable. Wine menu is very nice for being off the beaten track area. Definitely advise trying this place.

First time here and I will say it was absolutely fantastic. The beef skewers was the winning starter, though the crab cakes do deserve a mention. The salads are all amazing but the Catalina deserves a special mention, from the presentation to the taste it was above and beyond any other salad on the menu. For entrees the duck breast was splendid with a good portion size; but the filet was perfect from the meat to the sauce. The wait staff is attentive and fast, even when the restaurant began to get busy. The patio seating was perfect for a summer night, the trees and building cast a great shadow that kept everything cool. The wine selection is excellent with many options to fit any taste, though the duck horn is probably the best option for any red meat dish. Dessert is something to note as well even if there is no menu as the staff have everything memorized. The carrot cake was delicious as well as the pecan caramel cheesecake, though the cheesecake was a little rich and would be better shared with another.

My Husband and I went to Indigo Crow specifically because we wanted to sit on the patio for dinner. When we arrived, all tables were full on the patio. We were seated inside. Though pleasant, it was very warm and loud inside. We made our order but were very uncomfortable. Our Waiter Kyle found a table outside and it was lovely! Our dinner was wonderful as well. Thank you Kyle for your empathy, respect and kindness. Also your ability to assess your guests and take care of them. We will be back! You have no idea how pleasant you made our experience. We needed the peace and loveliness of your patio. Thanks again!