Frontera Mex-mex Grill

This is not the Frontera I’ve loved for over 20 years. When Jamie left as manager, it’s gone down hill drastically! He always walked through dining room acknowledging customers and shaking hands of the men at table. This is a totally different place now. It’s no different than any other Mexican restaurant. Wait staff is not knowledgeable and has to chase down a manager to ask my question. The new management has no idea how to make customers feel valued. They feel their role is to answer questions and tell customers no, we can’t make any changes to preparations or solve any disputes. I asked a simple change that the manager told waitress they can’t make a change to have chicken instead of beef on the Asada Tacos dinner. For the $17 price, it would be cheaper for restaurant to make change to satisfy customer and make an extra couple of bucks for restaurant, using chicken as requested instead of beef. Teach your managers to value the customers and make changes within reason to make them happy!

Worst visit ever! They seated us at the very first table, less than 10 feet from the door. Yes, it was very cold. It took 20 minutes to get cheese dip and chips. Seated in a booth for four with 3 adults and 2 children in our group. And apparently they do not know what "no jalapeños" means! Third visit I could not eat my food bc they couldn't get it right.

The old place ain't what it used to be. Prices are a little high for what you get. Shrimp tacos. Were bland , not very fresh and kinda thrown together. Crazy taco had grease puddled in the bottom and seemed like the food had been sitting for a while before it was served. This place used to be so much better than this.

I would avoid this place at all cost. I've been coming here for the past 20yrs and the quality of the food has been going down hill for 2 years now. In the past 3 months I have been at least 6 times and I haven't had one meal where me and my family have all had "decent" quality food. The past 2 times we went the food was horrible. Unfortunately I will not be back.

Nothing to see here... inside resembles an old Piccadilly Cafeteria, with two large dining rooms filled with old (uncomfortable booths). So, the general Mexican food lunch offerings looked fine, but I opted for the “Mixteca Salad”- lettuce, tomatoes, crispy fried onions and blackened grilled chicken. This was all finished with a zesty lime cilantro vinaigrette. Our waitress was pleased with my order saying that it was a great choice. I, however, found the salad to be inedible. The chicken was not blackened, but bland and processed. The salad tasted as if someone poured a cup of lime juice over it. The worse were the onions that tasted like a clump of leftover onion rings that were not quite done. This may explain why there were only a dozen people having lunch in this huge facility. 😕

Love this place get a burrito à la Brasa with steak and double rice. It’s a burrito just with steak wrapped up in it and cheese covered on top of it and then rice on both sides. Can’t go wrong with that. The prices have went up a little bit since Covid and I understand that. Just make sure your rice is fresh and not hard and because I’m guaranteeing that they’ve been slow so you know it’s to have crispy rice LOL but they will make it up. Really quick service and I go there often.

Well first the place is really clean and nice. Waitress was ok. Ordered 2 margarita's they were on point I must say. Now to the meals... I ordered a combination plate with 2 enchiladas 1 pork tsmale and rice,my coudin had Carne Asada steak rice and beans,ordered the stesk medium came back xtra well done with no taste at all,my rice was hard as his was pork tamale was not good at all. The servings (portion) was enough. For me its a no-no won't come back for the food but the drinks I'll surely be back. Not satisfied 😌