Vallarta Mexican Restaurant

We chose this restaurant based on proximity to our hotel & Google reviews/ratings and we were not disappointed! We ate a little early (about 4:30-5ish) so they weren't packed but definitely had several tables. Service was attentive & friendly and we even chatted with the owners. We had a frozen mango & a frozen strawberry margarita, queso and our dinners were the Mixed Quesadilla & the California Burrito. The food was absolutely delicious. Highly recommend this restaurant.

I came for lunch the day before and my experience was excellent. I had the steak fajita burrito and a frozen margarita. My chips were fresh and warm and the salsa was delicious. I came back today for lunch. Vallarta states opening time is 12pm. We waited in the parking lot a good 45mins and never saw an employee park to walk inside. At 12:05 we began calling the restaurant to see if the opening time was correct. We eventually gave up and left. We were visiting out of state for a family member’s Army graduation.

Terrible vegetarian options. They basically gave a bad of steamed vegetables for fajita which had no flavor. The veggies were cold, the host said she will give us a discount because of that and ended up reducing just $2. Chips and Salsa were good. Maybe its a good restaurant but definitely not for vegetarians

Food was okay. Reviews stating discounts/free meals to soldiers/families were FALSE. No discounts given. Barely got service. Waitress was rude as hell and acted like we were an inconvenience. She kept pushing for us to leave, asking if we wanted stuff to go. Brought the check without even asking if we were finished. Very rude.

The sign on the door says something about "sorry if the service isn't great, we're understaffed" but I just went on a wed afternoon, fully packed, every table full and they STILL were super fast, super sweet, attentive, and the food was perfect. This is honestly one of the best restaurants in town 🙌 AND THE TEA IS NEVER STALE

We went with family who lives in the area and enjoyed the time and meal. The chips and salsa were fantastic with the heat. I had the Camarones Al Diabla for my main course. The heat was excellent, even a hot for someone who loves and eats spicy whebever possible. I had some leftover Quesadilla that the wife was not able to finish. The seasoning was good, but was a little salty due to the cheese. We even were told that a friend of the family who eats Fajitas all the time and said this is the best Fajita place he's been to ever. If we are back in town, we will make it a must stop for Mexican dining.