House Of Japan

Came here for lunch with my family and sister and her kids (ages from 8 months to 7 years old) and they all had a good time. The chef did a great job interacting with the kids (know they don’t have to but made it neat for them). Food was great. My sister got the imperial feast for two and had quite a bit leftover even after splitting with her 3 kids. My husband got just the chicken and I split the chicken and shrimp with my 3-year-old. It’s been several years since we’ve had the chance to come here and it was just as good as I remembered, especially the ginger salad to start! Glad we got to come here again while home for the holidays.

We love this place! I know my rating is not all 5, but it’s only because your experience is different every time. We have had fantastic chefs, training chefs, great servers and mediocre servers. MOST of the time- food is always amazing. The chefs are always entertaining, even when training. This visit, the timing was off and shrimp was overcooked-which is a first. Everything else was good. Our server was great- so kind! Parking is fairly easy, and wheelchair access is good It’s very entertaining for kids, too. If you don’t go out much, save up and come here for the experience! The chefs play up to the kids - it’s very enjoyable! (We have been coming for the birthday dinners for many years )

Ive been going there for years before we left the area 10 years ago. It is good food but fyi 3 tiny pieces of shrimp in the lunch imperial feast was pretty skimpy. However food is very good. Seemed like the cooks weren't much in mood for doing cool stuff like they use to. I have 3 n 4 year olds wish they would have been

Hibachi for the win! I was craving chicken habachi on this day. We were seated right away. The salad had a ginger like dressing on it. I'm not a huge ginger fan and would have preferred yum yum but was not asked or given that option. I ordered chicken & steak (ny strip) habachi with fried rice and vegetables. My companion ordered chicken habachi, steamed rice and vegetables and Gyoza. Everything was good. Our cook did a good job. He did mix up someone elses order, but that was fixed. They had some drink specials posted on the entry door, but I noticed none of the specials or the drinks on the menu had a description of what was in each drink. Instead of getting the bartender to explain each drink, I opted for water. Overall experience was average, food was just above average.

First time dining here! We were just having a wonderful meal and was overwhelmed with all the food. Very very delicious and our cook was hilarious and enjoyed his work. We are already planning a January visit with grandkids. They are gonna love it here! Thank you for a wonderful 1st visit experience

Always love the opportunity to eat here. Due to “insurance” or maybe lake to pay the extra insurance they no longer do cool fire presentations while preparing the food. It is pricey but the food and service is amazing. You may also get seated at a table with strangers.. that can definitely change the atmosphere depending on who you sit with.

The food here was perfect. A bit on the expensive side, but I did get one of the most expensive meals on the menu. The food was extremely well cooked and very tasty. The cook was super cool, and engaging. The steak absolutely melted in my mouth. The serving staff didn't disappoint us either. They were prompt and present, but not overly so. Leftovers were excellent the next day. This was my first visit, and will most certainly not be my last.