Marcella's

It’s Cameron Mitchell so the food is typically edible. We waited WAY too long for our drinks. Granted, it was a Friday night but 15 minutes for 2 glasses of wine? Egregious. Server was super super slow. Surely they’re understaffed, but HIRE MORE STAFF. People paying $70 at the restaurant for a $20 bottle of wine you can get at Kroger don’t want to wait 15 minutes for a glass of wine.

I left a previous review on a previous reservation for this Restaurant and The general manager Austin reached out to me. Spoke to me via not only email but called me and apologized for our previous visit. And he Made it right. And he Invited me back in. So today I met my husband for lunch. We went in. We didn't tell anyone we were there as Austin had asked just to make sure we weren't treated any different from any other customers and Collin was our waiter. We ordered the calamari which oh my god. The most tender calamari we have ever had and we lived in Hawaii for 6 years and the lightly breaded zucchini that is on the plate with it is to die for a long with the dipping sauces ,we also had the Lunch Combo of half a panini and tomato basil soup and that soup is just absolutely belly warming delicious. The texture is smooth and creamy. The basil pesto on top is just perfect. Colin was attentive, prompt, responsible, respectful the restaurant this time was clean orderly and being run by a manager named Jayme and this time her presence was known all throughout the restaurant as she went from table to table, sometimes we're too quick to jump the gun when a restaurant doesn't meet our standards as customers, that was willing to give this restaurant another chance and I'm so glad we did and now we'll be back again . So next time you have a bad experience at a restaurant, don't leave the restaurant before reaching out to the manager. Maybe they are just having a bad day and we all have bad days.. Thank you Austin, Jayme. And the staff at Marcella's Polaris Ohio for the redemption Lunch and we will definitely be making the 1.5 hour trip again soon

I could not have asked for a better gluten-free experience. Jamie was a fantastic server with her enthusiasm and love of the dishes we picked. The menu was clearly labeled and each item comes with an allergy marker on them. This is something I have come to expect at a Cameron Mitchell restaurant that I love. The gluten free crostini had some herbs on top and paired well with the olive oil at the table. I definitely preferred the bread of the pizza over the crostini as it was a little lighter and held up so well for melted pecorino. We had a potato pizza and it was crisp and salty. For my entree I went with the chicken parm and my partner got the chicken Marsala. They were so good! I would never imagine gluten-free chicken parm could be so good. I finished my meal with an affogato and it was the best way to finish my experience. Thank you for a great meal!! I will definitely be back to check out more of the incredible food.

We stopped by mid afternoon on a Sunday, were pleasantly surprised to find out there was a lunch special. It was 12.99 for a half portion of pasta and choice of soup or salad. Quite a bargain for a Cameron Mitchell restaurant. And the serving size was still very impressive, we definitely weren't hungry afterwards. As far as taste goes everything was very good, salad was fresh and well dressed and the lasagna was tasty and hearty. Maybe not the most creative Italian food in town but a solid choice

Marcella Italian Kitchen offers a truly creative and delightful dining experience. I was pleasantly surprised by the innovative presentation of their calamari; it was a great start to the meal. The service was impeccable, and our server added to the overall enjoyment of the evening. The food itself was nothing short of fantastic, with flavors that left a lasting impression. While it's true that Marcella Italian Kitchen leans towards the expensive side, I wholeheartedly agree that the quality of the dining experience justifies the price. For those seeking a unique and delicious Italian cuisine adventure, it's definitely worth the investment.