J. Gilbert's Wood-fired Steaks & Seafood

We are very pleased to have found this place on the spur of the moment. From Candice our waitress to the Wood Fired food that was cooked to perfection. Yes, i mean to Perfection. The steak just melted in your mouth. So if you in this area and have a chance to stop in for a great meal. Don't let that chance slip by.

Nice decor, very amenable servers, obligatory manager visit, great fresh veggies with the steak and potato. I even liked that the potato was baked with a salt crust, but the steak was also salted, considerably, before serving. If you are on a low sodium diet, *definitely* tell them, it will totally change what they have to do in the kitchen. Steak was perfectly cooked, baked potato was fluffy and nice. Roasted asparagus was fresh and lovely! Almost $100/person with a glass of wine and one dessert per two people.

J. Gilbert's never disappoints and remains the best value in town! Bone-in ribeye was perfectly prepared as ordered, the creamed corn was fabulous and right down to the sourdough bread and Ceasar salad with the Asiago cheese crisp... all well executed! I will continue to recommend J. Gilbert's as the best value because you get bread and two sides with all the entrées.

Weird "nit-pick" but all three times I have attended the menus look gross and stained. But other than that it was good-great. Good atmosphere ( needed improvement in visual cleanliness). Food was good but not the quality of Jeff Ruby's Steakhouse or The Refectory. But overall good experience for those looking for a higher end meal with a lower end budget.

Candace was my server. She was so pleasant, cordial and attentive. I really enjoyed meeting her. Should I return to JGilbert's, I will request her to be my server again. She checked on me several times. I noticed that she stayed so very calm no matter how many customers she was attending to, and she was very busy. Because of her, I had a very relaxing, enjoyable experience. She was sweet and did her job perfectly!!!