Z Cucina Di Spirito

Was here for a small outing with 4 people total. We had to reserve ahead of time, then everything was great! The service and our waiter was very kind. The good was great for everyone with me, but I personally didn't enjoy my order. I think this is a really good place for a first date or a nice "fancier" dinner with a group. Definitely suggest getting a reservation ahead of time.

First of all. They updated menu periodically so don’t expect the same dish if you see this two years later. I love the free bread with the oil. I guess there is tomato in the bread oil so it taste little sour, which perfect match the sourdough bread. The bread is Chucky outside and soft inside, I really love that. Rock Shrimp Ravioli is ok. Don’t know why some of the mushroom are sour, like expired. White Clam Pizza is thin and chunky, but blend compared to other dishes Veal Chop is huge and soft. I love the broccoli and potato at the side! This a very nice restaurant with quiet vibe on that street. $70/person enjoying Italian food I think it’s an okay deal. The lady who served us name Ryan(I think this is the name) She is very nice, when we ask if there any shops around us ( since I’m traveling) and she gave us lots of options.

Nice and adequate meal with a real elegant atmosphere. The music was really nice, even Shazamed a couple songs. Service with Mark was really attentive and heartwarming. The owner introduced himself and seated my wife and I, welcoming us into Columbus as newcomers. The food was for most part really good aside some flaws. The complimentary bread was paired with a subtle sun dried tomato olive oil that was so good. We ordered quite a bit: Stuffed Risotto Fritters, Leek Soup (cold, special menu), Filet, Rock Shrimp Triangoli, Ricotta Cannoli and Cappuccino for dessert. Both appetizers were excellent, first time having cold soup and it was very addictive. The Fritters were delicious, although really filling. We ordered the Filet at medium, but it was very raw not even rare, so was only able to eat the seared outsides. The mashed potatoes were also undercooked, the chunks were pretty hard to chew. The lemon flavor was really strange and didn't work well IMO. The asparagus was great though. The Rock Shrimp was all delicious minus the mushrooms. I usually love mushrooms and the fungi fam, but the oyster mushrooms were so inedible, incredibly bitter and overly chewy. The Cannoli and Cappuccino was a perfect way to end the meal. Really good portion and refreshing flavors in the ricotta with that orange flavored accent. Overall nice experience, will return for some sort of future celebration!

Came here to celebrate my dad's birthday. Rick welcomed us into his restaurant with open arms and really took care of us! Mark was our server and helped us figure out what to order. We ordered the wild mushroom pizza as a starter. For the entrees, we ordered the spaghetti and clams, the butcher's steak, the rock shrimp triangoli, and the mushroom risotto. Everything was absolutely amazing and would order again. They even brought out chocolate mousse on a pizzele for my dad! Everything was just so nice. Can't wait to come back!