First of all. They updated menu periodically so don’t expect the same dish if you see this two years later.
I love the free bread with the oil. I guess there is tomato in the bread oil so it taste little sour, which perfect match the sourdough bread. The bread is Chucky outside and soft inside, I really love that.
Rock Shrimp Ravioli is ok. Don’t know why some of the mushroom are sour, like expired.
White Clam Pizza is thin and chunky, but blend compared to other dishes
Veal Chop is huge and soft. I love the broccoli and potato at the side!
This a very nice restaurant with quiet vibe on that street. $70/person enjoying Italian food I think it’s an okay deal.
The lady who served us name Ryan(I think this is the name) She is very nice, when we ask if there any shops around us ( since I’m traveling) and she gave us lots of options.
Was here for a small outing with 4 people total. We had to reserve ahead of time, then everything was great! The service and our waiter was very kind.
The good was great for everyone with me, but I personally didn't enjoy my order.
I think this is a really good place for a first date or a nice "fancier" dinner with a group. Definitely suggest getting a reservation ahead of time.
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Nice and adequate meal with a real elegant atmosphere. The music was really nice, even Shazamed a couple songs. Service with Mark was really attentive and heartwarming. The owner introduced himself and seated my wife and I, welcoming us into Columbus as newcomers. The food was for most part really good aside some flaws. The complimentary bread was paired with a subtle sun dried tomato olive oil that was so good. We ordered quite a bit: Stuffed Risotto Fritters, Leek Soup (cold, special menu), Filet, Rock Shrimp Triangoli, Ricotta Cannoli and Cappuccino for dessert. Both appetizers were excellent, first time having cold soup and it was very addictive. The Fritters were delicious, although really filling. We ordered the Filet at medium, but it was very raw not even rare, so was only able to eat the seared outsides. The mashed potatoes were also undercooked, the chunks were pretty hard to chew. The lemon flavor was really strange and didn't work well IMO. The asparagus was great though. The Rock Shrimp was all delicious minus the mushrooms. I usually love mushrooms and the fungi fam, but the oyster mushrooms were so inedible, incredibly bitter and overly chewy. The Cannoli and Cappuccino was a perfect way to end the meal. Really good portion and refreshing flavors in the ricotta with that orange flavored accent. Overall nice experience, will return for some sort of future celebration!
I firstly got there on Tuesday during happy hour during Covid time! The items on happy hour were cheap and great coming with various appetizers.
Came back during happy hour recently. Mostly everything but pasta had discount. Recommend the fig pizza with abundant figs and cream, perfectly sweet.
Came here for the first time for our anniversary and it was the cutest thing ever. The vibes were immaculate and the servers were so sweet 💗 the food was amazing and they even brought out a dish for our anniversary 🥹
The Calamari was so freaking delicious and the sauce on top made it better. Stuffed fried risotto was crazy good. My hangar steak was chewy but I still want to go back and try more main dishes. Bread pudding was nice to finish.
Everything from start to finish was great. Best calamari ever. Bread and dip was delicious. Tried several appetizers and our entrees were delicious too. Rack of lamb and smoked chicken ravioli. Will definitely be back to try more dishes. Staff was great and welcoming. Definitely make a reservation.
Such an amazing experience. We made reservations for a Friday night to celebrate my birthday. I have a peanut allergy and I was able to mention that in the reservation and they confirmed that with me when I arrived and were very aware of the allergy all night which was greatly appreciated. We started with the charcuterie board and it was absolutely fantastic, the complimentary bread and oil also paired well with it. I ordered a mushroom pizza and my husband ordered a sausage with pasta dish (not sure of the names of either). Both dishes were SO good!!! I believe our waiter’s name was Mark and he was courteous, knowledgeable and very helpful with all of our questions. Then they brought out a mousse as a dessert for my birthday! The atmosphere was excellent and all around it was a terrific experience. I read dozens of reviews for restaurants in Columbus before deciding on this one and I am so glad I did! If you are in Columbus please go to this restaurant! Truly an amazing meal.
We came here in a Saturday evening with reservations that were 100% necessary as the restaurant filled up in minutes. Our waitress, Angela was very helpful with the menu and friendly. The bread and sauce were amazing to start. We shared the Risotto Fritters which were great as well. I ordered the Tortelli and my wife got the Goat Cheese Ravioli both of which were amazing in their own, different ways. They also gave us a mousse for our anniversary! So nice, little wait time, and the best food I have had in a long time. Absolutely a new favorite!
We had a birthday dinner at Z Cucina di Spirito. The staff was friendly and attentive. We even got to speak to the chef for a bit. The food was wonderful and priced appropriately. We went very pleased with all of our dishes.
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