The Tulip Restaurant & Lounge

The restaurant has old world charm. The original Chef/ owner even greets and engages with you. Food was excellent, we enjoyed a Filet and a seafood special "Corvina". Best seafood plating I have ever had...almond crusted, sweet salsa topped, drizzled with jalapeno aoli. Spectacular. 3 course price fixe menu...app/entree/desert all for 1 price. Overall great 😍🤩

This was my first time, and my wifr had not been there in many years. Yes is is always my fault. We canm out with friends who always spend special occasions there. It was Cinco de Mayo. The menu was a five course dinner with wine pairings. We started with a small jalapeño margarita. Flavorful, sweet, and just enough spice. First course was a Mexican Pozole paired with a Ryder Estate Chardonnay. The presentation was perfect. The flavors were beautifully blended. Second course was a Tex Mex Chop Salad was paired with Grounded Sauvingnon Blanc. The salad was beautiful, tasty, and the Chipotle ranch was out of this world. Third course was Tacos al Pastor was wonderfully paired with a Ryder Pinot Noir. The pork, pineapple salsa, and pickled onions paired perfectly and was fantastic. The fourth course was a NY strip paired with a Ruca Malen Malbec. Flavor pairing was spot on. Fifth course was Tres Leches paired with a Ricco Mango Moscato. The Tres Leches was light and out of this world. I had substituted for the key lime pie. I have no words of how good the key lime pie tasted. I can tell you this is a must try place. I can't wait to try different things.

The Tulip hosted an AMAZING wedding reception for us this weekend. Can’t recommend them enough. Tonya was super accommodating in whatever we wanted to do. The staff wanted our event to be the best it could possibly be and did everything they could to make it happen. The service and food (30 sirloin steaks, perfectly done! Along with delicious chicken and fish dishes) were beyond expectations and the service was impeccable. Toasts in the dining room, food, dancing, wine bar, sparklers, all made for a wonderful event for my daughter the bride. Thank you Tonya!

Had a great dinner with my family and friends. The food was excellent the atmosphere was great. The owner and staff made us feel like family. Each of us had different plates and we all had great things to say about each dish. This was a restaurant that I did not hear much about but I am glad we tried it out. Thank you Daniel and staff.

Ambience was warm and inviting. Owner greeted us and seated us. Owner and staff all super friendly and attentive. Oh and the food was absolutely delicious! My wife and I both did the 3-course dinner. She has the tomato basil bisque and talked about how delicious it was rest of the night. I had the French onion soup. Also scratch made and delicious! We then both had the catch of the day and seasonal Parmesan crusted swordfish. Perfectly prepared, moist, and seasoned. The sautéed green beans and peppers 🤤 she then finished with bread pudding and I finished with key lime pie. Both scratch made. Truly a wonderful experience!