Buon Gusto

We have been going to Buon Gusto for years, however recently the owner, Joseph, has been very rude at times. He gets defensive when you ask him questions and has an attitude. Joseph - I understand the restaurant business can be stressful, however learn how to keep your composure and treat your customers with respect ALL the time, not only when things are going well. Perhaps you need to reevaluate how you treat your customers as your negative and rude attitude will have people start going elsewhere to eat.

Not bad but not wow Food and Service was ok I say that because things came slowly For example we got salads but wasn’t offered balsamic vinegar till we have eaten more than half Not offered olive oil with bread and didn’t realize they had it till I saw someone else have it Parmesan cheese and black pepper not offered till I asked as I thought they would bring it automatically Maybe my fault to expect some things automatically Next time I’ll know I have to ask for every little thing

I cannot even say enough good things about this place. The food is incredible. We had the pasta arrabbiata and the portobello mushroom ravioli in a cream sauce. It was sinfully delicious. The service was warm and friendly. You could tell it was a restaurant full of regulars. Family friendly, real Italian ambiance. The table next to me saw me taking pics and offered their opinion - they'd been coming for years and never had a bad experience. It is BYOB which I actually love about places. There is a wine shop on the corner so it's easy. Good parking. I will be back many many times. Highly recommend.

Such a Gem! My family and I found this restaurant about two to three years ago and ever since then we have been hooked. The clams casino, Branzino, chicken Française, and so much more are absolutely delicious. Anytime we want Italian this is the first place that is always suggested. They set the bar pretty high with quality delicious Italian food.