Outback Steakhouse

Service was great and food was well seasoned. 2/3 steaks were cooked perfectly! They did a good job with those. But the most expensive one, the bone in rib-eye, was order medium rare and served medium well (in other areas, it was even well done). And the bone was taken out of the cut. Still, the seasoning was tasty and the other steaks were good. Sides were normal. Potatoes and salads for included options for us. 3 star - Average. Decent to visit once

We decided last minute to eat here last night. We were quoted 25 minutes wait, which we thought was reasonable for Saturday night so we waited. We were sat in the bar within 15 minutes and John was our server. He was great! He is very personable and prompt. Service is big part of going out to eat for us as well as the food! He fully delivers! All was excellent, I highly recommend the blackberry lavender lemonade it was amazing! The aussie fries were very good as well!

This location is usually good, but they must be undergoing some changes. I witnessed several people complaining to management about their food/service. My server tried to tell me that what I had was a 16 oz prime rib. I didn't have the energy to argue or speak to a manager. I've got deli meat that's thicker in my fridge. Okay, just to prove a point I have added a 15-16oz ribeye, purchased at Walmart for $12, cooked to medium rare by myself in the comfort of my own home. Thank you, Outback, for reminding me to eat at home. I go out on Fridays because I've usually worked a min. of 50 hrs. M-F. Still, I tipped over 15% for a mediocre meal and service.