Well, I may be biased because I work here, but I'm an extremely tough food/cocktail critic, and I am in love with what is happening here at Plum. Creative, family style dishes made with locally sourced and foraged ingredients. The staff have worked in the best and worst restaurants, so they've tailored Plum to be everything a restaurant should be in 2016. You'll have dreams about the food, some of my favorites being the creamed spelt (dinner), green bean salad (lunch), vegan picadillo and puri, and much more. The atmosphere is perfect, the patio is on point, and the cocktails are expertly crafted. You're welcome.
I wouldn't change a thing! We stopped in for drinks and ordered some snacks... we were only sorry we had eaten earlier.
Everything was absolutely amazing! The punch cocktail we had was deliciously seasonal. The pickled eggs with cayenne and dill had just the right amount of heat mixed with the tartness from the vinegar and the freshness of the dill. The cauliflower was roasted to perfection. The paw paw funnel cake was a crispy-on-the-outside light-on-the-inside carnival snack taken to a new level. My absolute favorite was the Brussels sprouts... And I don't even like Brussels sprouts! These were cooked so that there was still some bite to them with a nice char on the outer leaves and drizzled with a tart sauce. On top of the delicious food, the service was friendly and on point. Impeccably delicious �
I'm vegetarian, but there were plenty of options. I can't wait to go back and try more!
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