Cafe Luigi

2548 N Clark St, 60614-1712 - Chicago
Recommended by Sluurpy: 2021
🏆 #3313 of 5433 restaurants in Chicago
Updated on
Italian Pizza
Known for: sit down Sit down
★★★★★ ★★★★★
4.4/5
2087 recommendations

Sluurpy Quality Index

PROPRIETARY
Popularity
100/100
Quality
60/100
Data Completeness
56/100

Verified Dish

Add Missing Dish

4.4/5
Sluurpometro: 87/100
Sluurpy Score
2,087 total reviews
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Rating distribution

5★
7
4★
5
3★
1
2★
0
1★
3

Contact Information

📞 Phone: +1 763-404-0200
📍 Address: 2548 N Clark St, Chicago

🕐 Opening Hours

Open now Closes at 10:00 PM
Monday1 11:00 AM - 10:00 PM
Tuesday2 11:00 AM - 10:00 PM
Wednesday3 11:00 AM - 10:00 PM
Thursday4 11:00 AM - 11:00 PM
Friday5 11:00 AM - 11:00 PM
Saturday6 11:30 AM - 09:00 PM
Sunday7 11:00 AM - 10:00 PM

Google Reviews

4.3/5
★★★★
154 Google reviews
A

Ashley Sheaffer

2 months ago
★★★★★ 5/5
I AM IN LOVE WITH THIS PLACE! I have an obsession with what i call "floppy pizza" and my boyfriend found us this place and we drive over an hour just for some of your food. perfect little place with fantastic food
Google
M

Ms Gee

5 months ago
★★★★★ 5/5
Always, hot, fresh & delicious. Generous portions. I love the crust. The only place I like for pizza in Chicago. Reminds me of NY pizza. Makes me homesick for NY. 👍👍
Google
J

Jeff Kahn

3 months ago
★★★★★ 5/5
Got take out plus the Luigi salad. Everything was great. I’ll definitely order again.
Google
J

Joanna V

2 months ago
★★★★★ 5/5
The most delicious New York style pizza in Chicago!!!! It's an absolute must try place. You won't be dissapointed!
Google
J

John Smith

2 years ago
★★★★★ 5/5
Best "real" NY-style pizzaria in the city! Pizza by the slice is always the way to go. I just wish they were open later. The service is good and everyone is very polite. I don't know how they arrive at their prices, since every price ends with random cents.
Google
P

Phil Tobias

3 months ago
★★☆☆☆ 2/5
We ordered a gluten free pizza from Cafe Luigi and the bottom of the pizza was mushy and nearly impossible to get out of their pizza tin. We cooked it for another 10 mins in our oven before we could actually get the pizza out of the tin. At that point the crust still wasn’t sturdy, but was at least able to be eaten. Not sure if it’s the GF crust or if there was a mistake with the bake time but will be hard pressed to try their pizza again.
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Google
K

Kevin Riehl

4 months ago
★★★★★ 5/5
I thought there was only one place in Chicago to get normal pizza, but it turns out there are two! A sincere thanks from a New Jersey refugee to you, Cafe Luigi!
Google
D

Dominique Medina

3 months ago
★★★★★ 5/5
Pizza was super good and a great price for a slice of pie!
Google
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