Woo Chon Restaurant

Ninah Thao

Went for galbi and was not disappointed! Woo Chon is on the more expensive side but it tasted great! Ordered two servings for two, and it was a good amount for us - since we had also ordered cold noodles and bibimbap. It didn't seem too busy when we arrived so service was quick! Will definitely visit this place again!

Kiljoong Kim

One of the few places left in the city that uses charcoal instead of gas for Korean BBQ. Great cuts of meat, nice array of side dishes, and great service. It is located just off the intersection of Lincoln Avenue & California Avenue and, given its small size, you could blink and miss it. But if you manage to find it, the place is absolutely worthwhile.

Joey Yu

We enjoyed our meal there but I have to say it’s quite expensive especially if you are meat lovers. I’m giving four stars only because it’s too expensive. We liked every dish we have. The Galbi is our favorite. The meat quality is one of the best we have had in Chicago. It’s really juicy and tender. The bibimbap and tofu soup are also really good.