Pot Sticker House

3139 S Halsted St, 60608 - Chicago
€€ Asian Chinese
★★★★★ ★★★★★
80/100
1469 recommendations

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80/100
Sluurpy Score
1,469 total reviews
Tripadvisor
4.5/5
35 reviews
Google
4.2/5
661 reviews
Facebook
4.0/5
85 reviews
Grubhub
3.0/5
534 reviews
Yellow pages
4.0/5
1 reviews
Menu with price
4.2/5
153 reviews
🌳 Outdoor seating 🚚 Delivery 🥡 Takeout 🍽️ Dine-in 🍷 Wine 📅 Reservations Wheelchair accessible Accessible restroom 😊 Casual 🛋️ Cozy 👥 Good for groups

💬 What people say

American chinese food 101 Soup dumplings 78 Potstickers 75 Stew 35 Lamb 21 Northern chinese food 19 Beef noodle soup 17 Eggplant 14

Contact Information

📞 Phone: +1 312-326-6898
📍 Address: 3139 S Halsted St, Chicago

🕐 Opening Hours

Closed Opens at 10:30 AM
Monday1 10:30 AM - 10:00 PM
Tuesday2 10:30 AM - 10:00 PM
Wednesday3 10:30 AM - 10:00 PM
Thursday4 10:30 AM - 10:00 PM
Friday5 10:00 AM - 10:00 PM
Saturday6 10:00 AM - 10:00 PM
Sunday7 10:30 AM - 10:00 PM

Google Reviews (10)

C

Carmen Scott

a month ago
★★★★★ 5/5
The garlic eggplant is one of the best dishes of Chinese food I’ve ever had. Truly. I don’t live in the neighborhood anymore but I make it a point to come when I can. It’s always worth it.
Google
K

Keith Pain

a month ago
★★★★★ 5/5
The Shanghai dumplings were authentic and absolutely delicious. We also ordered various dishes and they were all fresh and amazingly tasty.
Google
C

C Mc

2 months ago
★★★★★ 5/5
This Chinese restaurant tastes great. It should be the best Chinese food I have ever eaten in the United States. The price is also very cheap. The service is very warm. I will always come back. Highly recommended.
Google
J

Jay Dyess

3 months ago
★★★★★ 5/5
We were walking to another restaurant and decided to come in here and we are wo glad we did. It was all so well prepared and delicious. Great service and food. We will be coming back to this place a few times while we're in town....
Google
P

Paul Lorenz

5 months ago
★★★★☆ 4/5
Very extensive menu. Food was delicious! Must go back...
Google
S

Sameet Sapra

5 months ago
★★★★☆ 4/5
We got a few things to share here, all recommendations from one of the waiters. We got bao buns, northern style fried dough, dumplings, soup dumplings, and sweet and sour chicken. Everything tasted pretty good, though the flavors didn’t distinguish themselves all that much. I did have minor nitpicks with all the dishes though - The bao buns were good, though the meat was all packed in the center so some bites all dough and some bites all meat. The fried dough dish we got reminded me of Malaysian paratha, but it was tough to break apart and the sauce didn’t go with the dough I thought. The soup dumplings were pretty great through and through. The sweet and sour chicken was alright but I just wished the sauce was actually mixed with the chicken for us. Maybe that’s less traditional though.
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B

Brie Chen

6 months ago
★★★★☆ 4/5
I liked this place a lot - i originally went for the xiao long boas (soup dumplings) and i thought they were good in portion sizes, nice and fresh, and had lots of soup within them. i wasn’t the biggest fan of the textures, but the flavors were good overall. i also really enjoyed their other fried treats like scallion pancakes
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Google
K

Kevin Huang

9 months ago
★★★★★ 5/5
I've always wanted to come here to find very specific Chinese dishes that I've seen on Instagram but never got a chance to try. They were on point on service for how late we showed up and everything came out the way I had imagined. The jellyfish salad here actually has vinegar in it for the tangy flavor that other places fail at. I would definitely come back to try the rest of the menu.
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Google
J

J Xia

11 months ago
★★★★☆ 4/5
Authentic northeastern Chinese food. They also have these unique long potstickers that’s quite juicy. The clear wide cold noodles, sweet & sour pork cutlets, and fried dough are some distinct dongbei cuisine that you don’t see at most Chinese restaurants. Give it a try if you are in the area.
Google
S

Shiungor

a year ago
★★★★☆ 4/5
Two dishes stood out as top tasters. ⭐️ The sugar pull on the sweet potato 🍠 is definitely worthy another trip in. 💫 The twice cooked beef reminiscent of Panda Express’s Beijing beef had better sauce and better frying where it is crunchy on the outside but tender inside. 💫 The vinegar potato 🥔 slices 😐 neither sour nor spicy enough. Consistency could be a bit crunchier. The signature potstickers 🥟 oh goodness. Lackluster. The signature lamb….ok won’t be a repeat for us.
Read more
Google

📊 Compare with Other Restaurants

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