Tac Quick

We had a wonderful dinner at Tac Quick! We ordered the Crab Rangoon, Panang Noodle and the Pad Mee. The Crab Rangoon were some of the best rangoons we’ve had recently and both noodle dishes were flavorful and fresh. The Panang Noodle was a little chunky for me as the pieces of veggie were large and crunchy, but the flavor of the curry was delicious. The restaurant was lively and the small patio was perfect for the weather. Our servers were very helpful and the service was quick. I would eat at Tac Quick again!

Great location, atmosphere, and service. The food was excellent, really hit my hunger spot. The place was so chill, I couldn't stay for hours. My drink however, was a margarita and I believe it was the margarita mix that made the drink taste cheap, I could not finish the it. Other than that, I really enjoyed the restaurant and will return but will order a different drink.

Outstanding Thai restaurant in Chicago! I went after some Thai friends recommended it, and it does not disappoint! Thai decoration inside, especially related to movie stars, and very, very good food! We had moo ping, grilled squid, crunchy pork belly and duck curry, everything very tasty, with a great side sauce, and decent portions. Definitely a place you will want to come back!

We had the lunch special Pad Thai with spring rolls, Pad See Ew with egg roll, Banana in Blanket and Thai tea. Everything was great! Could be a little more spicy but that was easy fix with chili paste they gave us. Tea was perfect, just like what I had in Thailand. Pad Thai was very flavorful and had just the right amount of sprouts (some places only give a tiny bit). Pad See Ew was also just like what we had in Thailand, like drunken noodles, super yummy! Definitely coming back, especially with it being the best deals of Thai food in Chicago!

Wife got the Kao Soy and I went with the Jungle Curry. Both were very good. Flavors were great and we ordered online and picked it up after a 25 minute walk. Are it at home and it was still nice and hot. Great flavor. Only reason not 5 stars was I ordered spicy and it feels like it was white guy spicy. Come on, bring the heat next time.

Probably one of the most complete authentic Thai restaurant in Chicago. Simply browsing the menu brought back memories of Northern and traditional Thai cuisines like Thai sausage, khao man gai (hainese chicken), and Khao tom mud (sticky rice in banana leaves). This is my first time seeing so many traditional dishes outside of Thailand. Together with my friend, we ordered the duck curry and pork belly stir-fried with holy basil, as well as a generous portion of som tum (papaya salad). Their som tum is definitely on-par if not better than some that I had in Thailand. The crispy strings of green papaya paired really well with the juice from fish sauce, lime, and tomato. Because my friend couldn't eat too spicy, they kindly toned down both the curry and pork belly. Still, they were very flavorful. For dessert, we had to go with the sticky rice in banana leaves - a really local dessert that's famous all over Thailand. All in all, a really authentic cuisine that I must come back again!

Love the food, atmosphere, and service. I’ve dined here a few times and never had a meal that wasn’t amazing. In the last visit we tried their Tac Quick Martini, Basil Duck, something “Empire” (forgot the name of the dish but wide noodles in gravy sauce), and ginger tilapia. Again everything was so delicious. My favorite Thai restaurant so far.