Vince's Pizza

I just moved to the neighborhood and I love Vinces already. The owner and employees act like they want your business, and there's a lot of interesting things on the menu to try. The mazachioli is this massive pasta where if you're wanting some cheese, it'll give it to you. Add meatball to it. It's a good deal for the money here all around. I love the pizza here.

Vince's is a family owned business and everyone is treated like family since 1956. Generations of people travel for best Italian food and the quality has remained stellar.From homemade soups, pasta, the best Chicken Parmigiana sandwich and Seafood know wonder it has stood the test of time and neighborhood changes. Order out and pick up. You will not be disappointed. Don't forget the thin crust pizza!

What an amazing pizza joint!! Flew into Signature Flight Support at Chicago Midway and had an hour and a half to kill before we flew out again, so we picked this place since it was only 3 minutes away. Got there and the dining room was closed due to staffing issues, we asked the owner (Vince’s son) if we could order take out and just sit at the bar and eat it. He begrudgingly obliged and simply said “Don’t expect great service!”. Well, we did not get great service, we got EXCEPTIONAL service! He chatted with us on and off for an hour, told us the history of the place, showed us the pictures on the walls of his family’s home town south of Rome, told us how badly he misses having his regulars coming and eating in the dining room. We ordered a thin crust pepperoni pizza, and it was absolutely fantastic. After he brought us our pizza, he brought out a plate of their homemade (shaved off of the bone and seasoned in-house) sausage, he said that is what they are famous for, but he didn’t want to push it on us when we ordered. He was not wrong! That was the best sausage I’ve ever had on a pizza. For those that give a lower rating because this establishment has been forced to go to carry out only, cut them some slack, it’s hard to get GOOD people to work these days. In the food business, no service is much less damaging to your reputation than bad service. And those that complain about the “decor” or “ambiance” being outdated, go to the Cheesecake Factory and eat mediocre overpriced food in a renovated “picturesque” setting and help their CEO buy another yacht, or a third house in the Cayman’s. However if you want a great pie and other Italian dishes made from scratch by the 2nd generation owner using his fathers 70 plus year old recipes, go to Vince’s!