Lou Malnati's Pizzeria - Carry Out

Brian - TGR

Lou Malnati's sausage crust pizza is a testament to their dedication to quality and innovation. An unforgettable and indulgent dining experience that will leave you craving more. This is a must-try for any pizza aficionado or anyone seeking a truly unique and delicious meal.

Kaylee Pingree

Deep dish. Deep love. @loumalnatis you had me with your massive sausage... pizza Dinner total: $32 each Open: year round Seating: none Parking: off-street Order: 1 Chicago Classic and 1 Veggie. Pros: Blew my mind. Not just a sprinkle of sausage as a topping. NO. A WHOLE LAYER OF SWEET ITALIAN SAUSAGE PERFECTION. As a huge fan of sausage pizza, this is the best. I've. Ever. Had. Cons: They ship their pizza anywhere so what was supposed to be a fling can turn into a weekend reunion anytime you're in the mood.

Jason Main

Vs NYC, I'd rate it a 6.5 for Chicago I'll give it an 8.5 ... It was definitely enjoyable but I feel Chicago needs to change it's dough if it truly wants to ever compete with NYC. The cracker crust that Chicago loves was done in a way that was at least enjoyable on this pie, most places have dry gold fish cracker crust, this pie was enjoyable. Would I get it again? Unless a genuine Brooklyn spot moves into town, yes I would. The price was reasonable too. I will say this, the sauce was a top 5 for me and that's including vs NYC sauces , it was salty, had bold tomato taste, and was unique.