Frontier
1072 N Milwaukee Ave, 60642-4008 - Chicago
Recommended by Sluurpy:
2025
2024
2021
#1092 of 5171 restaurants in Chicago
Updated on
€€
American
Bar
Sluurpy Quality Index
PROPRIETARY
Popularity
100/100
Quality
66/100
Data Completeness
67/100
Verified Dish
Add Missing Dish
🌳
Outdoor seating
🚚
Delivery
🥡
Takeout
🍽️
Dine-in
🍺
Alcohol
🍹
Cocktails
🍷
Wine
📅
Reservations
♿
Wheelchair accessible
♿
Accessible restroom
😊
Casual
🛋️
Cozy
👥
Good for groups
📊 Popular Times
Not busy
Moderate
Very busy
Contact Information
📞
Phone:
+1 773-772-4322
🌐 Website:
http://www.thefrontierchicago.com/
📍
Address:
1072 N Milwaukee Ave, Chicago
📷 Photos (11+)
+3
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Photo 1 / 11
100%
Google Reviews
1,386
Google reviews
Came here for the gator dinner and it was a 10/10 experience! I’ve never had gator before and we got to try gator loin, gator sausage, and a whole gator! Super tender and not chewy. Cooked very well. And just an overall amazing dinner!
Google
We reserved the second floor for the baby shower of our eldest daughter. We hosted about 45 people to partake for a menu of a whole smoked pig, delicious chicken, and garlic shrimp. The place is amazing: ample, comfortable, and welcoming. The service was top notch including our bar staff, the chef carving the pig, and the service staff. Jen, our coordinator was always willing to help us with the preparations. And Emily, the hostess, made us feel welcome and appreciated. My entire family thoroughly enjoyed the food, the ambiance, and the service. This is a gem of a place in Chicago.
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Google
Welcome to the wild western Frontier. Be forewarned…This is a wild game restaurant with exotic meats. My husband loved the Porterhouse pork chop which looked like it could feed a family of four it was so huge and thick. The bacon apple au Jus was money. He practically licked the plate. It came with duck flavored rice. Again, he almost licked the plate. Sitting on the sidelines watching this debauchery… I ordered the kale apple salad and sipped on an espresso martini. Next time I will be more adventurous with my choice… anything will be fair game.
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Google
I met Chef Jup at Kwame’s Family reunion in August ‘23. Knew I needed to get to both Frontier and Ina Mae when I got to Chicago. Both were phenomenal. Thanks, Chef Jup!
Google
First time at Frontier, absolutely loved the outside covered patio. The drinks, food and service were all fantastic for brunch. Their Mac and cheese is hands down our favorite dish of the day.
If I had any feedback, the steak could've been cooked at a hotter temp to better render the fat, but otherwise it was great!
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Google
Dope set-up here and got a chance to try the Wagyu Ribs they were decent wish they had a little more meat on them but still good 7.9. Normally, I don't do sweets but I got their huge chocolate cake. I couldn't finish it at all, had to get it to go. 8.3. Definitely will hit this spot again the menu is very unique with all its different options.
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Google
Absolutely beautiful. The courtyard is so pretty. The mac and cheese was incredible. I had the beef ribs and they were good but not my favorite ever. Service was good too!
Google
We had the Elk shank, brisket mac n cheese and the patty melt. Meat was tender and flavorful but the star was the burnt ends mac n cheese, it was phenomenal. Looking forward to coming back. The Chef and the menu is worth the hype.
Google
Best experience I had with food in a very long time. Chef Jupiter is an amazing chef and person.
The smoke out session had everything you would love in food. Variety of flavors, great presentation, and most important community.
You could feel the joy in the room as everyone enjoys the feast that sat in front of them. Every bite was an exploration of the senses that took you on an encredibable journey.
I would definitely come here again
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Google
Came in for our yearly Derby watch party and as always Frontier did not disappoint. The Makers Mark promo team was out in full force offering some free swag that includes a rocks glass dipped in their famous red wax right in front of you. This was cool! Aside from that, the service was excellent for it being a busier event day. Kudos to Noah for killing it and taking care of us. The food this time around was awesome. With the menu always changing Chef Jupp and team never disappoints. Now if only I got more of those Elk Sliders. Can't wait to come back as this is one of our favorite, go-to spots since they first opened. I will continue to recommend this place to anyone, out of town or local!!
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Google
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