Frontier

Francisco Barillas

We reserved the second floor for the baby shower of our eldest daughter. We hosted about 45 people to partake for a menu of a whole smoked pig, delicious chicken, and garlic shrimp. The place is amazing: ample, comfortable, and welcoming. The service was top notch including our bar staff, the chef carving the pig, and the service staff. Jen, our coordinator was always willing to help us with the preparations. And Emily, the hostess, made us feel welcome and appreciated. My entire family thoroughly enjoyed the food, the ambiance, and the service. This is a gem of a place in Chicago.

Zoe

Came here for the gator dinner and it was a 10/10 experience! I’ve never had gator before and we got to try gator loin, gator sausage, and a whole gator! Super tender and not chewy. Cooked very well. And just an overall amazing dinner!

Jared

First time at Frontier, absolutely loved the outside covered patio. The drinks, food and service were all fantastic for brunch. Their Mac and cheese is hands down our favorite dish of the day. If I had any feedback, the steak could've been cooked at a hotter temp to better render the fat, but otherwise it was great!