We reserved the second floor for the baby shower of our eldest daughter. We hosted about 45 people to partake for a menu of a whole smoked pig, delicious chicken, and garlic shrimp. The place is amazing: ample, comfortable, and welcoming. The service was top notch including our bar staff, the che
Came here for the gator dinner and it was a 10/10 experience! I’ve never had gator before and we got to try gator loin, gator sausage, and a whole gator! Super tender and not chewy. Cooked very well. And just an overall amazing dinner!
First time at Frontier, absolutely loved the outside covered patio. The drinks, food and service were all fantastic for brunch. Their Mac and cheese is hands down our favorite dish of the day.
If I had any feedback, the steak could've been cooked at a hotter temp to better render the fat, but other
Welcome to the wild western Frontier. Be forewarned…This is a wild game restaurant with exotic meats. My husband loved the Porterhouse pork chop which looked like it could feed a family of four it was so huge and thick. The bacon apple au Jus was money. He practically licked the plate. It came with
Dope set-up here and got a chance to try the Wagyu Ribs they were decent wish they had a little more meat on them but still good 7.9. Normally, I don't do sweets but I got their huge chocolate cake. I couldn't finish it at all, had to get it to go. 8.3. Definitely will hit this spot again the menu i
Absolutely beautiful. The courtyard is so pretty. The mac and cheese was incredible. I had the beef ribs and they were good but not my favorite ever. Service was good too!
We had the Elk shank, brisket mac n cheese and the patty melt. Meat was tender and flavorful but the star was the burnt ends mac n cheese, it was phenomenal. Looking forward to coming back. The Chef and the menu is worth the hype.
Came in for our yearly Derby watch party and as always Frontier did not disappoint. The Makers Mark promo team was out in full force offering some free swag that includes a rocks glass dipped in their famous red wax right in front of you. This was cool! Aside from that, the service was excellent for
Best experience I had with food in a very long time. Chef Jupiter is an amazing chef and person.
The smoke out session had everything you would love in food. Variety of flavors, great presentation, and most important community.
You could feel the joy in the room as everyone enjoys the feast that s
I met Chef Jup at Kwame’s Family reunion in August ‘23. Knew I needed to get to both Frontier and Ina Mae when I got to Chicago. Both were phenomenal. Thanks, Chef Jup!
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