Cold Storage

Baramee Chindavong

Stopped in during restaurant week. The staff was great and the service was good. The food was also delicious. For restaurant week, there was a $36 menu and a $48 menu (the difference was the micro seafood tower - not quite sure it was exactly worth the additional $12 - it was good, just very small). All of the food was good though and any of the seafood/fish dishes would be delicious. They also have no fish dishes if fish isn't your thing.

Carole Sorensen

Don’t miss out on these $1 oysters for Happy Hour! They have the cutest patio outside for COVID and had music playing which I loved. Very friendly staff and everything was very tasty. Giving 4 stars because I thought it was slightly overpriced and the menu they have right now is much smaller than what they had online. I wish they would have updated or posted something saying they had a smaller menu for Covid because there were some picky eaters in our group and I think it would have influenced our decision to visit. But for my tasting, it was perfect! Loved the crab cakes

Maggie O'Connor

Stopped in for restaurant week to get good food for a good price, left still being hungry since the portions were pretty small. That being said, the food was amazing!!! Tasted like gold! The salmon had such a great crunchy crust 😍