Simply incredible! We went for brunch and tried the huevos rancheros, croque mujer, and churro doughnut. We were just amazed. The beer list and cocktail list are very well thought through and had many things that we loved. The space is so well done, and just very comfortable. We must have been there for nearly two hours. Our server Kyle was so laid back and nice, but was also attentive to every detail. We felt like regulars by the end of brunch. Chef Brian came by to say hello. He was so humble and down to earth. This lead to such an enjoyable experience that made us look forward to returning. We are already planning to go back for dinner. Chicago is full of so many amazing restaurants. Dos truly stands out. The food, the atmosphere and the people created a flawless experience.
The service and ambience are terrific but, it it is the food that will "wow" you and keep you coming back again and again. This place has an incredible and completely unique menu that varies, it features the chef's own take on mexican inspired cuisine. Each dish is a work of art and deliciousness is the feature of every item.
The shaved asparagus salad might be the best salad I've ever eaten.
The grilled mushrooms with Oaxacan red mole is so deliciously meaty you would realize that there is no meat.
The grilled vegetables were outstanding.
Finished with two outstanding desserts.
The tart with meringue and, if course, Jennifer's absolutely amazing chocolate cake, how can anything be that good.
I can not wait to get back and see what else is new at Dos Urban Cantina.
I think good, but not great sums up our experience here well. We arrived with no reservation on a Friday evening, and chose to sit in the bar area which had a great vibe. The drinks were good, but the food was lacking. They have a relatively unique menu for a Mexican restaurant so we expected unique flavors, but unfortunately most items we tried fell flat. For example, there was no kick or heat to the habanero crema to offset the sweetness of the tamal tots. My chicken verde taco was probably the highlight of my meal, but it was also hard to eat.
I would probably return for their happy hour if I were already in the neighborhood, but wouldn’t be eager to return for dinner.
Service was on the slow side, but I didn’t factor that into my review because it was very clear they were short staffed like many other restaurants right now. They were hustling to attend to every table, and remained very friendly!
nom! Such a beautiful and relaxed atmosphere, me and my partner went late last night for a bite to eat and I felt like the whole restaurant gave me a warm fuzzy mezcal infused hug. Highly recommend - service was fast, servers were friendly and attentive, would recommend the cauliflower Buffalo wings and the tacos, will be returning, my only regret is not trying the dessert menu
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Delicious, flavorful food, fantastic service and friendly staff. We had a really nice time grabbing dinner at the bar. Walking in on Friday around 8 it was super busy- but we were able to sit right away at the bar. We started with radishes and the tamal & had the dumplings- which were incredible! Then short rib and mushroom dish. The cocktails were good too. The bartender was cool, great service and made some great recommendations. The desserts were nice too- Chocolate cake was rich and slightly savory, a scoop of sweet potato ice cream and the coconut flan was light and bright served with ripe mango and mezcal meringue. I've been wanting to try this place for awhile and glad I finally made it in. It definitely did not disappoint after reading all of the reviews, etc. The only reason I'm not giving 5 stars is some details in some of the dishes (not worth specifying because it wouldn't deter me from ordering, everything was good- just could have been a bit better, at least to get 5 stars).
Went for the first time, the service was great!. I tried the Octopus Fried Rice it was so delicious it was a little spicy but so good. I also had the Braised Short Rib, the meat was so tender and soft. They have a few specialty drinks as well. Can't wait to go back.
I decided to try the happy hour and was delighted by both the food and drinks. The staff was accommodating even though I didn't have a reservation. The small plates were really all I ordered and had a great time enjoying the different flavors from each dish. The drinks also were delicious and overall it was a great experience and will return again soon!
Dos is one of the best restaurants in Chicago. The carne asada burrito may be the best value in the entire city. It’s as big as your forearm and just beautiful, so tasty. The margaritas are wonderful, the buffet brunch is the bomb, the happy hour can’t be beat. The little patio is great and the room is big and spacious and warm. The staff is super nice and attentive, and nice to your kids if you have any. This is a perfect neighborhood place and we have been very lucky to have it in Logan. Viva Dos
Amazing experience, the food was delicious and the staff was exceptional. The owner of the restaurant was there, we originally thought he was a host when he took our coats but then he talked to us about how he started the restaurant! The chicken wings were our favorite dish. Try this place out, you won’t regret it.
Everything was very delicious. The tacos were huge and the tamale topping was amazing! The crispy chicken wings were also very very good.
Reasonably spiced draft margaritas, spicy tacos, what more could you ask for?? We loved this place, tried the chips and dip, charred leeks in almendrado, and the chicken tacos. The leeks were particularly interesting, I like how they featured a rather regional mole from Oaxaca on the menu. I really wish the had the huitlacoche quesadillas and the banana leaf ice cream! Will need to return to try those.
We call this place old faithful because it’s always there for us when we need it. The margaritas (esp. the spicy skinny) are......extremely good. The specials are always creative and wonderfully executed. Honestly, everything we’ve gotten has been so good. Thank you Dos 💗
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