Dos Urban Cantina

Dos is one of the best restaurants in Chicago. The carne asada burrito may be the best value in the entire city. It’s as big as your forearm and just beautiful, so tasty. The margaritas are wonderful, the buffet brunch is the bomb, the happy hour can’t be beat. The little patio is great and the room is big and spacious and warm. The staff is super nice and attentive, and nice to your kids if you have any. This is a perfect neighborhood place and we have been very lucky to have it in Logan. Viva Dos

Dos Urban Cantina offers a solid twist on Mexican cuisine with new unique takes on traditional dishes and also offers authentic classics. Love the vibe and the staff. The current starter - smoked beet tostada hits all the flavor notes and delivers. Sweet corn tamal is delicious. Margaritas are great and their current Bang Bang Pie deserts shouldn't be missed.

nom! Such a beautiful and relaxed atmosphere, me and my partner went late last night for a bite to eat and I felt like the whole restaurant gave me a warm fuzzy mezcal infused hug. Highly recommend - service was fast, servers were friendly and attentive, would recommend the cauliflower Buffalo wings and the tacos, will be returning, my only regret is not trying the dessert menu

This was surprisingly one of the best vegan food experiences we've had in the city. My partner is often very particular about food and couldn't stop raving about how amazing this was! We got the brussels sprout special, which was surprisingly flavorful (my favorite). The Trio appetizer had a nice combination of different flavors. And the grilled veggies taco (there's also a burrito option) had this delicious dried chili pepper and sesame seed topping. We will be back!

I think good, but not great sums up our experience here well. We arrived with no reservation on a Friday evening, and chose to sit in the bar area which had a great vibe. The drinks were good, but the food was lacking. They have a relatively unique menu for a Mexican restaurant so we expected unique flavors, but unfortunately most items we tried fell flat. For example, there was no kick or heat to the habanero crema to offset the sweetness of the tamal tots. My chicken verde taco was probably the highlight of my meal, but it was also hard to eat. I would probably return for their happy hour if I were already in the neighborhood, but wouldn’t be eager to return for dinner. Service was on the slow side, but I didn’t factor that into my review because it was very clear they were short staffed like many other restaurants right now. They were hustling to attend to every table, and remained very friendly!