Chicago Cut Steakhouse

Landen Lambert

I went here for my graduation and it was nothing short of amazing. The steak was cooked to perfection. The appetizers excellent as well as the sides, and the desserts finished the meal just as strong. The service was outstanding and menu options were explained in detail by the outstanding waitress Lisa; she made the night memorable along with the atmosphere of the restaurant. Definitely will be attending again on my next visit in the city.

Matt Jacobson

Expect the best when visiting Chicago Cut. That’s exactly what my wife and I received. Hector was superior as a server and the food was outstanding! The atmosphere is gorgeous, especially during the holiday season. One of the best steaks I’ve ever had if not the best.

Taylor Knapp

This restaurant is so spectacular! The service is over the top, each staff member is very professional and courteous. Our server was Ashley, and she went above and beyond for our group. It felt like they rolled out the red carpet for us! The staff pay attention to every detail of the dining experience. The ambience is amazing. Every part from the lighting, friendly staff, and food made for an unforgettable experience! The staff will individually plate sides and appetizers. The Creme Brûlée & Oreo Mint Pie are must haves as well as the lamp chops and Lobstercargo. The steaks are tender and cooked perfectly. David is a wonderful restaurant owner and deserves recognition for Chicago Cut! This is definitely a go-to for Chicago dining.