I do believe that it is the best steak I've ever had. The bone in ribeye is to die for.
Our waiter Rodney was a delight and very gracious.
We will return again when in the city.
Thank you for the outstanding service.
One of the best dining experiences me or my bf ever experienced!!! We kept laughing about how they never once let our glasses be empty, refills were like instantaneous after every sip we took � the food was absolutely phenomenal. My bf got the salmon and I got the chicken parmigiana. The salmon was some of the best I’ve ever had in my life, the sweet glaze they use was mind blowing. And the chicken parmigiana was HUGE!!! So much food! Our server, Demetri, was also phenomenal and very professional and warm and friendly, great charisma and sense of humor. Best dining experience I’ve ever had in Chicago. That’s for sure. We sat outside next to the river and that was amazing as well. 5 our 5 stars for this place!!!
Amazing restaurant. We waited a long time to get a Saturday night reservation and it was totally worth the wait. The food was amazing everything was so good. Our waitress Raianne was the best! She was so informative about the menu and her suggestions were spot on beginning to end. We have been at many Chicago steakhouses and some are good and some are ok but this was really very good so we’ll be going back again. Don’t hesitate if you have the opportunity to dine there.
The food and staff were Amazing! The whole place was beautiful! I have a shellfish allergy and our host went above and beyond to make sure there was no possibility of cross contamination. Highly recommend.
Tiffany Cunningham-Irvin
+5
My husband and I had a great experience...food was great, staff was great.....the view was super great!!!!!!
Thank you for making our 1st time here 1 to remember!!!! Will be returning this Summer to dine on the patio 😉
The service, dinner and the whole experience was excellent. We were there for a Birthday dinner. It couldn't have went any better. I would highly recommend this place. Food was fantastic..
Expensive but worth every bite. I had the bone in ribeye. Cooked perfectly. Sat at the bar. Very attentive service even when busy. Full restaurant and my food cane out in ten minutes.
I had a bone in ribeye steak, scalloped potatoes and mushrooms pared with a Feliino Malbec my wife had the marinated skirt steak, spinach with broccoli and a baked potato pared with a glass of Riesling and my son had the Chicago Cut ribs and a side of lobster mac and cheese. We all shared of course! The food was excellent, the wine was elegant and the service was impeccable. Can't wait to come back!
I went here for my graduation and it was nothing short of amazing. The steak was cooked to perfection. The appetizers excellent as well as the sides, and the desserts finished the meal just as strong. The service was outstanding and menu options were explained in detail by the outstanding waitress Lisa; she made the night memorable along with the atmosphere of the restaurant. Definitely will be attending again on my next visit in the city.
Expect the best when visiting Chicago Cut. That’s exactly what my wife and I received. Hector was superior as a server and the food was outstanding! The atmosphere is gorgeous, especially during the holiday season. One of the best steaks I’ve ever had if not the best.
This restaurant is so spectacular! The service is over the top, each staff member is very professional and courteous. Our server was Ashley, and she went above and beyond for our group. It felt like they rolled out the red carpet for us! The staff pay attention to every detail of the dining experience. The ambience is amazing. Every part from the lighting, friendly staff, and food made for an unforgettable experience! The staff will individually plate sides and appetizers. The Creme Brûlée & Oreo Mint Pie are must haves as well as the lamp chops and Lobstercargo. The steaks are tender and cooked perfectly. David is a wonderful restaurant owner and deserves recognition for Chicago Cut! This is definitely a go-to for Chicago dining.
Eldarbek “Eldar” Kamchybekov
+5
Chicago Cut is offering a dining experience that effortlessly combines the elegance of a steakhouse with the charm of a waterfront locale. From the moment you step inside, you're greeted by impeccable service and a warm, inviting atmosphere.
The menu at Chicago Cut is a carnivore's dream come true. Each cut is cooked to perfection, allowing the natural flavors to shine through. The attention to detail in the preparation and presentation is evident, making for an indulgent dining experience.
Their seafood offerings are equally impressive, with a fresh oyster bar and a variety of fish dishes that cater to all tastes. The sides and appetizers are equally delightful.
The extensive wine list at Chicago Cut complements the meal impeccably, and the knowledgeable staff is more than happy to assist with pairing recommendations. Additionally, the stunning view of the Chicago River and the city skyline adds an extra layer of charm to your dining experience, especially during sunset.
The quality of the food, service, and overall experience justifies the cost for those looking to indulge in a memorable meal.
![4]( "Recensione")
Our first time dining here and visiting Chicago too! We chose here for our last dinner before leaving town and were not disappointed.
We ordered the following:
French onion
Lobstercargot
Lamb Lollipops
Filet bone in
FIlet regular
1x side of mashed potatoes
1x side of Brussels
1x tiramisu
1x chocolate cake
My boyfriend typically orders a rare steak, and he felt the rare here bordered their description of "black & blue", but was absolutely thrilled.
There is no question the meat here is top grade quality, and prepared by chefs who know how to cook it. You will not be disappointed.
The sides are perfect portions, they're on the smaller side, perfect to split between two people.
I personally don't think the "bone in" filet was worth the hassle of eating, but it was cool to try it once.
Lobstercargot was worth the hype it gets in reviews. I didn't love the Brussels (I prefer them crispy and they were more soft), and I would order everything else we got again with no hesitation.
The service here is like a well oiled machine. That alone would bring me back to dine here.
We can't wait to come back!
Went here for our anniversary it had rained in the morning but cleared up an was beautiful by the time we were seated. I had put a note in to bring out champagne & had forgotten about it and was pleasantly surprised. Our waiter was fantastic I can't remember his name but he had some dope Oakley sunglasses and gave us just the BEST experience highly recommend well worth every pretty penny!
The drinks that atmosphere the ambiance everything was great. They handled our party of 17 Raider fans with grace. Lol The steak was delicious from the sides. Could be perfected more mac and cheese. It was below par to my standards. Very dry, not creamy. Tasted kind of bland.
Went for my wedding anniversary and it was amazing! Was willing to splurge and got my own steak. Amazing taste, seasoning and perfectly med-rare. The potatoes were really good as were the Brussel sprouts. Drinks were good too! Tuna tartare was awesome too!
It was absolutely the best dining experience I've ever had. I was treated as if I were a celebrity. The staff never missed a beat in their service. Loved the food, and aww, the view was breathtaking.
One of the best steakhouses in Chicago. We had Elmer our first time there almost two years ago and have been requesting him each time back. He makes sure that our needs are always met and certainly has the proper staff to help him plate the food. The lobster escargot is one of the best appetizers I have had in a long time. This was my second time getting it and it’s flavor rivals anything from Boston area restaurants. They also have amazing drinks and a healthy wine list to go along their prime cuts of beef. Don’t leave without dessert. Their key lime pie and the chocolate cake are well worth all the extra working out the next day.
An error has occurred! Please try again in a few minutes